Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Apple Sauce

Apple Sauce

By

Place the apples, cinnamon, and water (or juice) in pressure cooker

  • 3 lb (1.4 kg) apples, peeled, cored, and quartered
  • 3/4 teaspoon (4 ml) ground cinnamon
  • 1 cup (250 ml) water or apple juice
  • Optional: Grated lemon zest
  • Optional: Fresh lemon juice
  • Optional: Honey
0/5 (0 Votes)

Jalapeno Poppers

Jalapeno Poppers

By

Cut the tops off the peppers, and using the corer included with your rack, remove the ribs and seeds

  • 18 jalapeno peppers (larger, straight ones work best)
  • 2 8-ounce packages cream cheese, at room temperature
  • 1 cup sweet corn kernels, preferably fresh or frozen
  • 2 scallions, white and green parts finely minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 teaspoons Old Bay seasoning
  • 1 teaspoon Worcestershire sauce
  • 1 cup cooked crab meat, finely diced or shredded, preferably wild-caught
0/5 (0 Votes)

Fried Green Tomatoes with Crab and Ravigote Sauce

Fried Green Tomatoes with Crab and Ravigote Sauce

By

Tomatoes: Place sliced tomatoes in a non reactive pan and coat with hot sauce

  • Fried Green Tomatoes
  • 2 green tomatoes, sliced, 1-inch thick
  • 1/3 cup Louisiana hot sauce
  • 2 cups flour
  • 1 egg
  • 1 1/2 cups milk
  • 2 cups 3-2-1- breading*
  • 1/2 cup canola oil
  • 2 tablespoons butter
  • Breading
  • 3 cups flour
  • 2 cups corn flour
  • 1 cup corn meal
  • 1/2 cup cornstarch
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 2 tablespoons dry thyme
  • 3 tablespoons paprika
  • 2 tablespoons chili powder
  • 2 tablespoons dry oregano
  • Hot Butter sauce
  • 1/3 cup Crystal hot sauce
  • 1/3 cup cream
  • 1/2 pound unsalted butter, cut in small pieces, very cold
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
0/5 (0 Votes)

Sous Vide Lobster Linguini

Sous Vide Lobster Linguini

By

For the Cheater’s Lobster Stock 4 lobster tail shells 1/3 cup (80 ml) white wine 3 or 4 peppercorns 1 small p...

  • 4 (4 to 5 ounce/115 to 145 g) lobster tails, defrosted,
  • 4 tablespoons (57 g) unsalted butter, cut into 4 pieces, divided use
  • Kosher or sea salt
  • 3 tablespoons (45 ml) minced fresh tarragon, divided use
  • 12 ounces (340 g) dried linguine
  • 3 tablespoons (45 ml) very finely minced shallot
  • Pinch of red pepper flakes, or to taste
  • 1/3 cup (80 ml) dry white wine
  • 1/2 cup (120 ml) Cheater’s Lobster Stock (recipe follows)
  • 6 to 8 ounces (170 to 225 g) baby spinach
  • 2 tablespoons (30 ml) crème fraîche
  • Grated zest of 1 lemon
4.6/5 (13 Votes)

Shrimp Creole

Shrimp Creole

By

Shrimp Stock* Reserve the shrimp shells from the peeled shrimp

  • 1/4 cup vegetable oil
  • 1.4 cup flour
  • 2 medium brown onions, small dice
  • 2 medium red onions, small dice
  • 1 green bell pepper, small dice
  • 1 red bell pepper, small dice
  • 1 yellow bell pepper, small dice
  • 2 poblano chilies, small dice
  • 6 ribs of celery, chopped
  • 6 cloves of garlic, minced
  • Shrimp Stock* (2 quarts )
  • 6 cups canned crushed tomatoes
  • 3 6oz. cans tomato paste
  • 1 quart ketchup
  • 1/2 t white pepper
  • 1/2 t freshly ground black pepper
  • 1/4 cup fresh squeezed lemon juice
  • 2 T creole or cajun seasoning
  • 3 T Tiger Sauce (optional)
  • 3 T Cajun Power Garlic Sauce
  • 1/2 t white sugar
  • 1/2 t brown sugar
  • 1/2 t light corn syrup
  • 1/2 t molasses
  • 1 t hot sauce (e.g., Tabasco)
  • 2 T Worcestershire Sauce
  • 1 t salt
  • 4 t chopped fresh thyme
  • 2 bay leaves
  • 3 pounds medium shrimp, peeled and deveined
  • fresh chopped parsley
  • cooked white rice
0/5 (0 Votes)

Pressure Cooker Banana Pudding

Pressure Cooker Banana Pudding

By

Puree the banana in a food processor or blender

  • � 1 medium, very ripe banana
  • � 2 large egg yolks
  • � 1 large egg
  • � 3 tablespoons sugar
  • � 1/2 cup half-and-half
  • � 1/4 cup sweetened condensed milk
  • � 1/4 cup sour cream
  • � 1/4 teaspoon dark rum
  • � 1/2 teaspoon pure vanilla extract
  • � 2 cups water
4/5 (1 Votes)

Chicken and shrimp jambalaya

Chicken and shrimp jambalaya

By

Preparation 1. Heat a large skillet over high heat

  • 1 tablespoon canola oil
  • 1 pound skinless, boneless chicken breasts, cut into 1-inch pieces
  • 3/4 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 2 garlic cloves, minced
  • 4 ounces turkey kielbasa, halved and cut into 1/4-inch-thick slices
  • 2 teaspoons salt-free Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon Spanish smoked paprika (optional)
  • 2 (14 1/2-ounce) cans diced tomatoes with onion and green peppers, undrained
  • 1 (14-ounce) can fat-free, lower-sodium chicken broth
  • 2 (3 1/2-ounce) bags boil-in-bag long-grain rice
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon hot sauce
  • Fresh parsley leaves (optional)
0/5 (0 Votes)

Jim's Baked Beans

Jim's Baked Beans

By

Soak beans overnight Drain beans and put in pressure cooker pot

  • 2 lbs. dried Great Northern Beans
  • 1 large onion, chopped
  • 1 small bottle ketchup
  • 1 small bottle bbq sauce
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 2 T cider vinegar
  • 2 T dry mustard
  • 1/4 cup molasses
  • 1 lb bacon, finely sliced
  • 1/4 cup rum (or cognac)
  • 1 clove garlic, minced
  • 1/2 t dried thyme
  • water or chicken stock to cover
4/5 (1 Votes)

Classic Spinach Dip

Classic Spinach Dip

By

Served in a hollowed-out pumpernickel round loaf, this makes an attractive appetizers

  • 1 PKG (43g) KNORR VEGETABLE SOUP MIX
  • 2 CUPS SOUR CREAM
  • 1 CUP MAYONNAISE
  • 1 PKG (300g) FROZEN CHOPPED SPINACH (THAWED & SQUEEZED)
  • 1 10 OZ CAN WATER CHESTNUTS (DRAINED & CHOPPED)
  • 3 CHOPPED GREEN ONIONS
  • 1 LOAF ROUND PUMPERNICKEL BREAD
0/5 (0 Votes)

Chile Rellenos - Individual

Chile Rellenos - Individual

By

DIRECTIONS Preheat oven to 400°F

  • 2 4-ounce cans diced green chiles, drained and patted dry
  • 3/4 cup frozen corn, thawed and patted dry
  • 4 scallions, thinly sliced
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1 1/2 cups nonfat milk
  • 6 large egg whites
  • 4 large eggs
  • 1/4 teaspoon salt
4/5 (1 Votes)