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Refried Beans

Refried Beans

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In a medium, heavy pot, heat Canola Oil

  • 2 tbsp. canola oil
  • 1 lb. 2 oz. onions, chopped
  • 2 tbsp. garlic, minced
  • 3 lb. 4 oz. canned tomatoes, crushed, low-sodium
  • 3 tbsp. chili powder
  • 2 tbsp. ground cumin
  • 11 lbs. pinto beans, cooked or canned, drained (7 lb. 8 oz. drained weight)
4/5 (1 Votes)

The Best of Ed's Wurst

The Best of Ed's Wurst

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This homemade salami recipe makes 4 pounds, enough for 50 people when sliced as a snack

  • 10 jalapeno peppers, minced (optional)
  • 5 cloves fresh garlic minced
  • 1/4 cup curing salt
  • 4 tablespoons dry red wine
  • 2 tablespoons brown sugar
  • 1 tablespoon each chili powder, Italian seasoning and coarse ground black pepper 1 teaspoon each ground cumin and oregano
  • 5 lb. lean ground beef
4.4/5 (17 Votes)

Deep Fried Pork Roast

Deep Fried Pork Roast

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1/4 cup melted butter or margarine 1/4 cup olive oil 1 tbs

  • 1/4 cup melted butter or margarine
  • 1/4 cup olive oil
  • 1 tbs. garlic juice (your choice)
  • 1/2 tsp. granulated garlic (not powder)
  • pinch of black pepper
  • pinch of cayenne pepper
  • 3 tsp. brown sugar
  • 1 tsp. Old Bay seasoning
  • Prepared Mustard (the yellow stuff in a jar)
  • Tony's or Old Bay Seasoning
  • Peanut oil to fry in
5/5 (1 Votes)

Pork Chops With Pears

Pork Chops With Pears

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Preheat oven to oven to 375F (190C)

  • 1 tablespoon olive oil
  • 8 thick pork chops
  • 1/4 cup Something Special Jalapeno (or Red Chile) Dip
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely chopped rosemary
  • 4 garlic cloves, minced
  • a pinch of salt and freshly ground black pepper
  • 4 medium pears, peeled, cored and quartered
  • 1/2 cup dry sherry
  • 1 cup chicken broth
0/5 (0 Votes)

Sous Vide Creamy Grits

Sous Vide Creamy Grits

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Step 1 Heat water to 180ºF/82ºC using Anova Precision Cooker

  • 1 cup (178g) grits (old fashioned)
  • 1 cup (250 ml) cream
  • 3 cups (750ml) stock
  • 2 tablespoons (28g) butter
  • 4 ounces (112g) grated cheddar cheese (or 1 container Boursin Cheese)
  • Paprika and extra cheese for garnish, if desired
3.9/5 (11 Votes)

Paella

Paella

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Method 1. Heat half the olive oil in a paella dish or heavy-based saucepan

  • 170 g/6oz chorizo, cut into thin slices
  • 110 g/4oz pancetta, cut into small dice
  • 2 cloves garlic finely chopped
  • 1 large Spanish onion, finely diced
  • 1 red pepper, diced
  • 1 tsp soft thyme leaves
  • 1 1/44 tsp dried red chilli flakes
  • 570 ml/1pint calasparra (Spanish short-grain) rice
  • 1 tsp paprika
  • 125 ml/4fl oz dry white wine
  • 1.2 litres/2 pints chicken stock, heated with 1 1/44 tsp saffron strands
  • 8 chicken thighs, each chopped in half and browned
  • 18 small clams, cleaned
  • 110 g/4oz fresh or frozen peas
  • 4 large tomatoes, de-seeded and diced
  • 125 ml/4fl oz good olive oil
  • 1 head garlic, cloves separated and peeled
  • 12 jumbo raw prawns, in shells
  • 450 g/1lb squid, cleaned and chopped into bite-sized pieces
  • 5 tbsp chopped flatleaf parsley
  • salt and freshly ground black pepper
0/5 (0 Votes)

Pressure Cooker Roasted Cauliflower Head

Pressure Cooker Roasted Cauliflower Head

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Place the cauliflower in the pressure cooker pot Add all other ingredients Turn burner to high and cover pres...

  • 1 head cauliflower (around 2-2.5 pounds)
  • 1 cup white wine (1-1/2 cups for electric PC's)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • Juice of 1/2 lemon
  • 2 teaspoons red pepper flakes
  • Salt to taste
  • GOAT_CHEESE_SAUCE2
  • 4 ounces goat cheese
  • 4 ounces ricotta cheese
  • 1/3 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon nutmeg
  • salt and white pepper to taste
  • Instructions
  • Put all ingredients in bowl and blend with immersion blender (can also use blender or food processor). Spoon onto cauliflower portions
4/5 (1 Votes)

Fresh Corn Salad

Fresh Corn Salad

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Combine first 3 ingredients in a large bowl, stirring with a whisk

  • 3/4 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon seasoned salt
  • 3 cups fresh corn kernels (abut 5 ears)
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped green onions
0/5 (0 Votes)

Sous Vide Thai Glazed Pork Ribs…

Sous Vide Thai Glazed Pork Ribs…

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These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.1/5 (19 Votes)

Cajun Meat Loaf

Cajun Meat Loaf

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Combine the seasonings; set aside

  • 40 bay leaves
  • 1/2 cup salt
  • 1/4 cup each pepper, white pepper, cayenne pepper, ground cumin and nutmeg
  • 40 green onions, thinly sliced
  • 15 medium onions, chopped
  • 10 medium green peppers, chopped
  • 40 cloves garlic, minced
  • 4 cups butter or margarine
  • 1 cup Worcestershire sauce
  • 2/3 cup hot pepper sauce
  • 6 cans evaporated milk (12 oz. each)
  • 1 bottle ketchup (64 oz.)
  • 8 packages dry bread crumbs (8 oz. each) (20 cups)
  • 3 dozen 3 dozen eggs, beaten
  • 30 pounds lean ground beef
  • 10 pounds ground pork
5/5 (1 Votes)