Caesar Salad with Cilantro and Green Chile Dressing

Caesar Salad with Cilantro and Green Chile Dressing
Caesar Salad with Cilantro and Green Chile Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Dressing:

  • 1

    cup cilantro (about 1 bunch)

  • 3/4

    cup mayonnaise

  • 3/4

    cup vegetable oil or herb flavored oil

  • 1/2

    cup diced green chilies, well drained

  • 1/4

    cup red wine vinegar

  • 1/4

    cup pepitas (pumpkin seeds), toasted*

  • 1/4

    cup crumbled feta cheese

  • 1

    clove garlic, crushed

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • Salad:

  • 1

    large head of romaine or Red romaine lettuce

  • 1 1/2

    cups seasoned croutons

  • 1/2

    cup whole green chilies, well drained, cut into strips

  • 1/2

    cup feta cheese

  • 1/2

    cup pepitas, toasted.

Directions

How to make it Dressing Directions: Blend all ingredients in food processor or blender until coarsely chopped. Chill for 1 hour for flavors to deepen. May store up to one week in the refrigerator-glass container is recommended. Salad Directions: Mix salad ingredients together and toss with dressing. *To toast pepitas, place in a dry frying pan over medium heat and stir gently until lightly browned.

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