Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Cheesy Au Gratin Potatoes

Cheesy Au Gratin Potatoes

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 4 large baking potatoes, peeled and sliced thin
  • 1 quart heavy cream
  • 1/2 cup grated Parmesan cheese
  • salt and pepper to taste
  • 1 cup shredded sharp Cheddar cheese
0/5 (0 Votes)

Apfel Mürbeteig - German Apple Pie

Apfel Mürbeteig - German Apple Pie

By

Pre- Heat the oven to 325 degrees F

  • Filling:
  • The Mürbeteig
  • 1 1 / 2 Cups flour
  • 1 stick ( 4 ounces) butter
  • 1 egg
  • optional;
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 4 Cups of thin sliced apples 3-4 large apples
  • 1 / 2 cup raisins or dried cherries soaked in brandy.
  • 1 tablespoon apple pie spice,
  • 1 / 2 Cup vanilla sugar ( may substitute regular sugar and 1 tablespoon pure vanilla extract)
  • 1 /4 cup cornstarch
  • Topping
  • 1 /8 cup vanilla sugar or regular sugar
  • 1 teaspoon cinnamon
  • 1 egg beaten with 1 tablespoon water
  • Notes
  • ( for apple pie spice you may substitute 2 1 /2 teaspoons cinnamon and 1/2 teaspoon nutmeg)
  • You will need a spring form pan
0/5 (0 Votes)

Walleye Gumbo

Walleye Gumbo

By

Gumbo is one of the simplest and most satisfying ways to prepare fish

  • To serve four . . .
  • 1/2 lb. bacon, diced
  • 1 c. each onion, celery, green pepper, and red pepper, diced
  • 1 tsp. garlic, chopped
  • 1/2 tsp. each white pepper, thyme, and oregano
  • 1/8 tsp. cayenne (or to taste)
  • 8 c. chicken broth
  • 1 lb. smoked sausage, sliced on a bias 3/4 inch thick
  • 1 lb. fish, cut in one-inch cubes
3.5/5 (16 Votes)

Québec Deep Fried Mashed Potatoes

Québec Deep Fried Mashed Potatoes

By

Method: Mix cheese into mashed potatoes; season potatoes to taste

  • 2 cups mashed potatoes
  • salt and pepper to taste
  • 1/4 cup shredded cheese
  • oil for deep frying
5/5 (1 Votes)

New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich

By

Make Muffuletta Bread and make Olive Salad

  • 1 round loaf Muffuletta Bread, 10-inch in diameter*
  • Olive Salad (see recipe below)
  • Extra-virgin olive oil or juice from Olive Salad
  • 2 ounces salami, thinly sliced
  • 2 ounces Italian ham, thinly sliced
  • 2 ounces Provolone cheese, thinly sliced
  • Italian bread may be substituted. Check out my Muffuletta Bread recipe.
4.6/5 (22 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

By

mix sugar, shortening and eggs in mixing bowl

  • 2 cups sugar
  • 1 cup shortening
  • four eggs
  • 1 1/2 cups plain flour
  • 1/3 cup cocoa
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 1 cup chopped nuts
4/5 (1 Votes)

Watercress Salad

Watercress Salad

By

In a blender, combine the vinegar, sugar, horseradish, paprika, Worcestershire and mustard

  • 2-1/2 tablespoons cider vinegar
  • l-1/2 teaspoons sugar
  • I-1/2 teaspoons prepared horseradish
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon Worcestershire sauce
  • Pinch of dry mustard
  • 1/2 cup extra-virgin olive oil
  • Four 6-ounce bunches watercress, thick stems discarded
  • Salt and freshly ground white pepper
4.7/5 (6 Votes)

Costco Red Pepper Jelly BBQ Sauce

Costco Red Pepper Jelly BBQ Sauce

By

In a medium saucepan add all ingredients and bring to a simmering boil

  • 8.5 oz Gourmet Red Chile Dip (eg Costco's)
  • 16 oz Tomatoes, canned crushed
  • 5 oz Tomatoes, canned paste
  • 4 cloves Garlic, ground or fine dice Substitute 15 grams (1 Tbsp) prepared minced garlic
  • 1 medium Onion, fine dice
  • 2 Tbsp Parsley, fine dice Substitute 45 grams (3 Tbsp) dry parsley
  • 1 Tbsp Cumin powder
  • 2 Tbsp Red wine vinegar Substitute Apple Cider vinegar if desired
0/5 (0 Votes)

Baked Stuffed Fish with Sweet Pickle Stuffing

Baked Stuffed Fish with Sweet Pickle Stuffing

By

Fish: Sprinkle fish with salt and pepper

  • Stuffing:
  • 1 3-pound fish or 2 1-pound fish fillets
  • salt and pepper
  • 1/4 cup melted butter
  • 3 slices bacon (optional)
  • 2 cups finely diced bread
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced onion
  • 1 tablespoon minced parsley
  • 1/4 cup melted butter
  • 2 tablespoons dill pickle relish
  • 1 tablespoon lemon juice
  • ... toss all ingredients to mix well.
0/5 (0 Votes)

Chicken Canzanese

Chicken Canzanese

By

Instructions 1. Adjust oven rack to lower-middle position and heat oven to 325 degrees

  • 1 tablespoon olive oil
  • 2 ounces prosciutto (1/4 inch thick), cut into 1/4-inch cubes (see note)
  • 4 medium garlic cloves , sliced thin lengthwise
  • 8 bone-in, skin-on chicken thighs (about 3 pounds), trimmed of excess fat and skin
  • Ground black pepper
  • 2 teaspoons unbleached all-purpose flour
  • 2 cups dry white wine
  • 1 cup low-sodium chicken broth
  • 4 whole cloves
  • 1 (4-inch) sprig fresh rosemary , leaves removed and minced fine (about 1/2 teaspoon), stem reserved
  • 12 whole fresh sage leaves
  • 2 bay leaves
  • 1/4-1/2 teaspoon red pepper flakes
  • 1 tablespoon juice from 1 lemon
  • 2 tablespoons unsalted butter
  • Table salt
5/5 (1 Votes)