VH Pork Stir Fry with Honey and Orange

By JimMac

Ingredients

• 1/4 cup (50 mL) orange juice
• 1/4 cup VH® Cooking Sauce (Honey Garlic, Garlic, Teriyaki or Pineapple)
• 1/4 cup VH® Sweet & Sour Cooking Sauce
• 3/4 lb. (375 g) pork loin, cut into strips
• 2 Tbsp. (30 mL) vegetable oil
• 2 garlic cloves, finely chopped
• 1 cup (250 mL) fresh mushrooms, sliced
• 1 red pepper, cut into thin strips
• 1 onion, sliced thinly
• 3 green onions, cut diagonally
• 1 cup (250 mL) fresh spinach, coarsely chopped
• 1/4 cup (50 mL) roasted cashews, unsalted
• 1 orange peeled and sectioned

Preparation

Step 1

1. Combine orange juice, VH® Cooking Sauce & VH® Sweet & Sour Sauce.

2. Add pork and stir well.

3. Cover & refrigerate for 2 hours (max. 12 hours).

4. Remove pork from the marinade and set the marinade aside.

5. In a wok or large skillet heat half the oil and cook pork strips for 4-5 minutes. Remove from wok and set aside.

6. Heat the remaining oil in the same wok & saute garlic, mushrooms, red pepper & onion for 3-4 minutes.

7. Add the reserved marinade, pork, green onions, spinach, cashews and orange. Cook on high for 2 minutes.

8. Season to taste & serve.