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Shrimp Scampi Potstickers


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Rate this recipe 4.3/5 (9 Votes)


  • 1/2 lb shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon chopped garlic
  • 2 tablespoons white wine
  • 2 tablespoons lemon juice
  • 1/2 teaspoon italian seasoning
  • 1/2 tablespoon butter (at room temp)
  • 1/4 cup chopped parsley
  • 1 teaspoon parmesan cheese
  • 1 tablespoon cornstarch
  • salt & pepper
  • 20 dumpling wrappers


Adapted from


Step 1

Roughly chop 1/2 the shrimp into large pieces; fine chop the other half.
Add white wine and corn starch then mix.

Add garlic, olive oil, lemon juice, Italian seasoning, parsley, parmesan cheese, salt & pepper, and butter; mix well.

Fill one dumpling wrapper with about 1 tbsp of the mixture.
Seal with water and wrap. Repeat for remaining wrappers.

Oil a pan and place the dumplings, heat for a few minutes.
Add 2-3 tbs water; place lid; cook for approx 10 mins.

Make a dip of your choice...e.g., a dip made from Thai Sweet Chili Sauce or one made from a mixture of dark Chinese vinegar/soy sauce/toasted sesame oil/chile garlic sauce/finely sliced green onions.


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