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Jim's Potato Salad for 50

Jim's Potato Salad for 50

By

Method Wash potatoes and boil in their skins

  • Jim’s Potato Salad for 50
  • Ingredients
  • 10 lbs. russet potatoes
  • 1/2 gallon + real mayonnaise
  • 1 cup sweet relish
  • 2 jars bacon bits or 8 lbs. bacon, fried and crumbled
  • 2 small cans corn niblets (Mexican style, if possible)
  • 2 pints cooked macaroni
  • 1 bunches celery, finely chopped
  • 2 medium red onions, finely chopped
  • 4 T Nonpareil capers
  • salt and pepper to taste
  • 2 T parsley or dill, finely chopped
  • 1 small jars pimentos (optional)
  • 4 T mustard (optional)
  • 4 hard boiled eggs (optional)
  • salt and pepper to taste
0/5 (0 Votes)

Potato Casserole

Potato Casserole

By

Method: Preheat oven to 350˚F

  • 1 (32-oz.) package hash brown potatoes, thawed and shredded
  • 1 medium onion, chopped
  • 1/4 cup butter, melted
  • 1 (10-3/4 oz.)can cream of chicken soup
  • 1 pint sour cream
  • 1 (8-oz.) package cheese, grated
  • salt and pepper to taste
  • 2 cups crushed corn flakes
0/5 (0 Votes)

Pressure Cooker Potatoes Paprika

Pressure Cooker Potatoes Paprika

By

Heat the butter in the cooker

  • 1 tablespoon sweet butter or oil
  • 1 large clove garlic, minced
  • 1/4 pound mushrooms, sliced
  • 2 pounds (4 to 5 large) russet or Maine potatoes, scrubbed, halved, and cut into
  • 1/4 " slices
  • 1/2 pound (6 to 7) small white onions, peeled and halved
  • 1 cup chicken or vegetable stock or bouillon
  • 1/2 teaspoon dried rosemary leaves
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 2 to 3 teaspoons paprika, preferably Spanish or Hungarian
  • 3/4 teaspoon salt, or to taste (less if using canned stock or bouillon)
  • Freshly ground black pepper to taste
  • 1 cup sour cream or plain yogurt
0/5 (0 Votes)

Meat Loaf - Cracker Barrel

Meat Loaf - Cracker Barrel

By

Place all in large bowl, mix completely with gloved hand

  • 10 lbs. ground beef
  • 30 oz. onion, chopped 1/4-inch square
  • 1 lb. diced green bell pepper
  • 10 eggs
  • 5 tbsp. salt
  • 1 1/2 tbsp. pepper
  • 1 1/2 quarts diced canned tomatoes
  • 2 1/4 cups grated biscuit crumbs
4/5 (1 Votes)

Shrimp and Scampi Pizza

Shrimp and Scampi Pizza

By

Spread the dough over a 12" or 13" pan and let rise for 30 minutes

  • 1 Stick butter
  • 1 Teaspoon Lemon Juice
  • 1 Tablespoon Crushed Dry Basil
  • 1 1/2 lbs. Large Cooked Shrimp, de-veined, de-shelled, and cut in half
  • 1 1/2 cups Shredded Provalone Cheese
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Crushed Dry Parsley
  • 1/2 Teaspoon Black Pepper
0/5 (0 Votes)

Summer Squash Ice Box Pickles

Summer Squash Ice Box Pickles

By

Combine all the ingredients in a large bowl

  • 7 C thinly sliced zucchini, summer squash, or combination
  • 1 C thinly sliced onions
  • 1 C grated carrot
  • 1 green pepper finely chopped
  • 1 C cider vinegar
  • 2 C sugar
  • 1 T pickling salt
  • 1 T dill seeds
4/5 (1 Votes)

Jim's Chile Con Carne

Jim's Chile Con Carne

By

Directions Bring a pot of water to a boil

  • 1 small bag dried New Mexico red chiles
  • 5 tablespoons bacon drippings
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 3 stalks of celery, chopped
  • 1/4 cup red or white wine
  • 1 jalapeno pepper, seeded and chopped
  • 3 green peppers, chopped
  • 5 cloves garlic (or more), chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, or chopped tomatoes
  • 1 12oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 2 beef bouillon cubes
  • 1 cup real bacon bits
  • 1/4 cup brown sugar
  • 2 tablespoons Italian seasoning
  • 2 tablespoons white vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons minced dried onion
  • 3 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • 2 cinnamon sticks
  • 1 tablespoon (or more to taste) crushed red pepper flakes
  • 1 teaspoon cocoa
  • 6 whole cloves
  • salt and pepper to taste
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained
  • 1 teaspoon cornmeal
  • 1 tablespoon water
0/5 (0 Votes)

Godiva Chocolate Martini

Godiva Chocolate Martini

By

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass

  • 1 1/2 shots Godiva® chocolate liqueur
  • 1 1/2 shots creme de cacao
  • 1/2 shot vodka
  • 2 1/2 shots half-and-half
0/5 (0 Votes)

Fettucine Alfredo

Fettucine Alfredo

By

Directions Cook the fettucine in a pot of rapidly boiling salted water until al dente

  • 1 pound dried fettucine
  • 6 tablespoons unsalted butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1 cup finely grated Parmigiano-Reggiano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish, optional
0/5 (0 Votes)

Savory Apple Butter

Savory Apple Butter

By

The ideal accompaniment to roast pork, turkey and rustic artisanal breads

  • Simply peel and core enough apples to fill your pressure cooker half way
  • to two-thirds full (cut the apples into large chunks). Toss in a tablespoon of fresh lemon juice and about 1/4 cup water (or the minimal liquid recommended by for your cooker). Then add a dash or two to taste
  • of sweet spices like cinnamon, nutmeg, allspice, etc. (add just enough to give it a hint of spice).
5/5 (1 Votes)