Danish Aebleshivers from 1890

Baked in a special pan, these light pancake balls are often served on Christmas Eve. This recipe came from Denmark in the 1890Ãs.
Danish Aebleshivers from 1890
Danish Aebleshivers from 1890

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

35

balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

35

servings

Ingredients

  • 2

    cups all-purpose flour

  • 2

    tablespoons margarine or butter, melted

  • 2

    cups buttermilk

  • 3

    eggs, separated

  • 2

    tablespoons sugar

  • 1

    teaspoon baking soda

  • 1

    teaspoon baking powder

  • teaspoon salt

Directions

In medium bowl beat egg whites until stiff peaks form; set aside. In large bowl beat egg yolks and sugar until well blended. Add all remaining ingredients except egg whites. Beat until smooth. Fold in egg whites until well blended. Heat aebleskiver pan over medium heat until drops of water sizzle. Using about 1 tablespoon batter fill greased cups in aebleskiver pan about half full. Cook until lightly browned on bottom (2 to 3 minutes); turn with fork or knitting needle. Continue cooking until browned on bottom (2 to 3 minutes). Balls are done when wooden pick inserted in center comes out clean. Roll in sugar; serve hot. 35 pancake balls

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