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JimMac

Asian Beef with Chile Sauce

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Ingredients

  • Marinade:
  • 1 pound beef rib-eye or lean flank steak
  • Hot basil and Chilli Sauce (see below)
  • 1 ounce Crispy Fried basil leaves (see note) to serve
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • Hot basil and Chilli Sauce:
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 2 red chillies, sliced
  • 1 tablespoon sugar
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon white pepper
  • 10 basil leaves

Details

Servings 8

Preparation

Step 1

How to make it

First make the Marinade by combining the soy sauce, fish sauce, sugar and black pepper in a bowl.
Mix well until the sugar is dissolved.
Pour the Marinade over the beef and marinate for about 1 hour.
Grill the beef on a charcoal or pan grill until browned on the outside but still pink and moist on the inside.
This should take 5 to 10 minutes.
Set aside to cool.
Cut the beef into thin slices and place on a serving platter.
Pour the Hot Basil and Chilli Sauce over and serve with Crispy Fried Basil Leaves
CRISPY FRIED BASIL : To make the Crispy Fried Basil Leaves, stir-fry 8 to 10 thinly sliced or whole basil leaves in several tablespoons of hot oil over medium heat for 1 to 2 minutes, stirring constantly, until crispy and fragrant.
Remove with a slotted spoon and drain the excess oil on paper towels.

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