Dark & White Chocolate Chunk Cookies

Photo by Teresa F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2 2/3

    cups bittersweet or semisweet chocolate chips, divided

  • 1/4

    cup (1/2 stick) unsalted butter

  • 2

    large eggs

  • 1/2

    cup packed golden brown sugar

  • 2

    tsp vanilla extract

  • 3/4

    cup self-rising flour

  • 1/2

    cup chopped crystallized ginger

  • 3/4

    cup skor ( or what ever)

  • 3 1/2

    oz white chocolate coarsely chopped

Directions

Preheat oven to 350 Line baking sheets with parchment. Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 mins. Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips, let stand 10 mins. Drop cookie dough by rounded tbsp full onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally. Bake until cookies look puffed and slightly dry on top about 13 mins. Cool cookies on sheet.

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