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Crepes Suzettes

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Crepes Suzettes 1 Picture

Ingredients

  • Crepes:
  • 3 eggs
  • 1 c milk
  • 3/4 c flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • Sauce:
  • 1/2 c butter
  • 2/3 c sugar
  • 1 tsp grated orange peel
  • 1/3 c cointreau

Details

Servings 16

Preparation

Step 1

Beat eggs and milk together.
Beat in next 3 ingreds.

Make Crepes.......

Fold each crepe into quarters and set aside.

In a large frying pan or chafing dish, melt butter add sugar and orange peel, cook until mixture bubbles.
Place folded crepes in sauce, cook 5 mins or until sugar caramelizes. Baste occasionally with sauce. Pour Cointreau over top and ignite.
serve immediately.

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