tsp grated orange peel
Beat eggs and milk together. Beat in next 3 ingreds. Make Crepes....... Fold each crepe into quarters and set aside. In a large frying pan or chafing dish, melt butter add sugar and orange peel, cook until mixture bubbles. Place folded crepes in sauce, cook 5 mins or until sugar caramelizes. Baste occasionally with sauce. Pour Cointreau over top and ignite. serve immediately.