Cinnamon Raisin Biscotti

Cinnamon Raisin Biscotti
Cinnamon Raisin Biscotti

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

2

servings

Ingredients

  • 1

    lg egg

  • 1/2

    c sugar

  • 1

    tbsp grand marnier

  • 1

    tsp vanilla

  • 3/4

    c plus 2 tbsp flour

  • 3/4

    tsp baking powder

  • 3/4

    tsp cinnamon

  • 1/4

    tsp salt

  • 1/3

    c raisins

  • 1/3

    c toasted almonds

Directions

preheat oven to 375. Beat egg and sugar until fluffy. Beat in liquor and vanilla. Sift flour, baking powder, cinammon and salt into egg mixture and blend well. Mix in raisins and almonds. Form into logs and bake until golden brown. About 20 mins. Cool and cut diagonally and -place back into oven for 5 mins.

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