Paprika Chicken with Sour Cream Gravy

Very good!!!

Paprika Chicken with Sour Cream Gravy

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup All purpose flour

  • 2

    teaspoons Paprika

  • 1

    teaspoon Garlic powder

  • 1

    teaspoon Black pepper

  • 4

    Chicken breast halves ; skinless boneless

  • ¼

    cup Margarine

  • ¼

    cup Green Pepper ; sliced

  • 8

    ounce Sour cream

  • 1

    teaspoon Red pepper

  • 1

    can (12 oz) Cream of Chicken Soup


Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken. Heat margarine in skillet over medium heat. Cook chicken 10 minutes or until browned. Set chicken aside. Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 miinutes or until chicken is done. Remove chicken and stir in sour cream.


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