Chili chickpeas or cannellini beans

Chili chickpeas or cannellini beans
Chili chickpeas or cannellini beans

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2 15-ounce 2 15-ounce

    15-ounce cans chickpeas (also called garbanzo beans), drained, rinsed and blotted dry

  • 3 to 4 3 to 4

    4 tsp chili powder

  • 2 2

    2 tbsp olive oil

  • 1 1 1

    tbsp plus 1 tsp lime juice

  • 3/4 3/4

    3/4 tsp sea salt

  • 1 to 2 1 to 2

    2 tsp cumin

  • Pinch Pinch of dried herbs of your choice or chopped fresh cilantro

  • EMAIL SHOPPING LIST

  • Ingredients

  • 2 15-ounce 2 15-ounce

    15-ounce cans chickpeas (also called garbanzo beans), drained, rinsed and blotted dry

  • 3 to 4 3 to 4

    4 tsp chili powder

  • 2 2

    2 tbsp olive oil

  • 1 1 1

    tbsp plus 1 tsp lime juice

  • 3/4 3/4

    3/4 tsp sea salt

  • 1 to 2 1 to 2

    2 tsp cumin

  • Pinch Pinch of dried herbs of your choice or chopped fresh cilantro

Directions

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray it with cooking spray. 2. Spread chickpeas out in a single layer over the foil. Once oven is preheated, bake chickpeas for 45-50 minutes, stirring and flipping every 15 minutes or so. 3. Near the end of the chickpeas’ cooking time, combine oil, chili powder, lime juice, sea salt, and cumin in a medium bowl. Start with a low amount of the chili powder and cumin and then add more to taste. Whisk to mix. 4. When chickpeas are done, let them cool for just a minute before pouring them into the oil mixture. Stir to coat all the chickpeas well. Eat immediately, or store in an airtight container (after cooling completely) to eat later. FEATURED IN: Total 10 Snacks

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: