KimberleyH's profile page
Recipes
El Ginormo Southwest Oven-Baked Omelette
By KimberleyH
El Ginormo Southwest Oven-Baked Omelette http://caloriecount
- 2 1/2 cups fat-free liquid egg substitute (like Egg Beaters Original)
- 1/2 cup fat-free milk
- 1 tsp. cumin Hungry Girl Logo
- 1/2 tsp. taco seasoning mix
- 1/2 cup chopped onion
- 1 tsp. chopped garlic
- 1/2 cup chopped red bell pepper
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup canned sweet corn, drained
- 1/4 cup canned diced green chiles
- 1/2 cup shredded reduced-fat Mexican-blend cheese
- Optional toppings: salsa, fat-free sour cream, chopped scallions
Six Layers and a Chip Dip
By KimberleyH
From Food Network Kitchens
- 2 cloves garlic
- 2 teaspoons kosher salt
- 1(15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
- 2 teaspoons chili powder
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 2 cups lowfat shredded Cheddar
- 2 ripe avocados, preferably Hass
- 1 jalapeno, stemmed, finely chopped, (with seeds for more heat)
- 2 cups chopped romaine lettuce
- 1 1/2 cups nonfat yogurt, preferably Greek
- 1/2 cup fresh cilantro, leaves and some stems, roughly chopped, plus more for garnish
- 3 ripe medium tomatoes, diced
- 5 scallions (white and green), thinly sliced
- Baked tortilla chips, for dipping
Standing Rib Roast
By KimberleyH
Recipe courtesy Anne Burrell
- 1/2 teaspoon cayenne pepper
- 1/2 bunch rosemary, leaves finely chopped
- 3 cloves garlic, smashed and finely chopped
- Extra-virgin olive oil
- 1 (8 to 8 1/2-pound) bone-in standing rib roast
- Kosher salt
- 1 onion, cut into 1/2-inch dice
- 1 pound baby carrots, tops trimmed
- 3 ribs celery, cut into 1/2-inch dice
- 1 pound cremini mushrooms, stems removed and quartered
- 1 cup red wine
- 2 cups rich chicken stock
- 2 bay leaves
Ultimate Party Pizza Rolls
By KimberleyH
Why make pizza when you can pull together this stunning pizza roll recipe in half the time? This recipe is a fun wa...
- 1 (13.8-ounce) tube pizza dough
- 1 (15-ounce) can diced tomatoes, drained
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 2 cups Monterey Jack Cheese
- 1 packet pepperoni
- 1/2 cup fresh basil, chopped
Buffalo Brussels
By KimberleyH
Directions: Bring a saucepan of salted water to a boil
- Ingredients:
- Brussels sprouts:
- 1 lb. brussels sprouts, trimmed and halved
- Canola oil (for deep-frying)
- 1/4 cup flour
- 2 eggs, lightly beaten
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp. salt
- Freshly ground black pepper
- Buffalo Hot Sauce:
- 1/4 cup hot sauce
- 1/4 cup butter, melted
- Blue Cheese Dip:
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 to 4 oz. blue cheese, crumbled (depending on how much you like blue cheese)
- 1 clove garlic, minced
- 1 Tbsp. white wine vinegar
- 2 Tbsp. chives, chopped
- Freshly ground black pepper
Fried Chicken
By KimberleyH
- 1 (3 to 4 pound) chicken, cut up into 10 pieces
- Kosher salt
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons sweet paprika
- 2 teaspoons cayenne
- Freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot chili sauce (recommended: Srirachi)
- Peanut oil, for frying
- 1/4 bunch fresh thyme
- 3 big sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic, smashed, husk still attached
- Lemon wedges, for serving
Baked Lasagna Roll Ups Recipe
By KimberleyH
In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg
- 1 package (10 ounces) frozen spinach, thawed and squeezed dry
- 1 egg, beaten
- 1-3/4 cups ricotta cheese
- 4 tablespoons grated Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 8 thin slices deli ham, halved lengthwise
- 8 lasagna noodles, cooked and drained
- 1 jar (14 ounces) spaghetti sauce
Beef Negimaki
By KimberleyH
Recipe courtesy Sandra Lee
- 3 spring onions, root trimmed off
- 12 frozen asparagus spears, defrosted
- 12 beef sandwich slices (1/8 thin, about 4 by 6-inches)
- 1/4 cup teriyaki sauce, store-bought
~Cinnamon Roll Waffles!
By KimberleyH
www.ohbiteit.com http://www
- 1 container of Cinnamon Rolls
- A Waffle Iron
- Someone to hold your arms and restrain you when you try to eat them all! :)
Creamy Slow Cooker Tortellini Soup
By KimberleyH
A simple to make, rich and creamy, scrumptiously delicious Slow Cooker Tortellini Soup
- 1 (1 1/2 to 2 ounce) envelope white sauce mix
- 4 cups water
- 1 (14-ounce) can vegetable broth
- 1 1/2 cups) fresh mushrooms, sliced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 (7 or 8-ounce) package dried cheese tortellini (about 2 cups)
- 1 (12-ounce) can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Parmesan cheese, finely shredded (optional)