KimberleyH's profile page
Recipes
Cone-oli
By KimberleyH
Recipe courtesy Food Network Magazine
- 1 1/4 cups ricotta cheese
- 1/4 cup cream cheese, at room temperature
- 1/3 cup confectioners' sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 teaspoon finely grated orange zest
- 1/3 cup finely chopped bittersweet or semisweet chocolate (about 2 ounces)
- 6 sugar cones
- 2 tablespoons finely chopped pistachios
Olive Garden's Chicken Scampi
By KimberleyH
You can't go wrong with a copycat recipe from Olive Garden! Now you can enjoy their delicious chicken scampi at hom
- 2 sticks butter
- 2 tablespoons crushed fresh garlic
- 2 tablespoons chicken stock
- 3/4 cup Chablis or any white wine that's not too sweet
- 1 cup water
- 1/4 cup white sauce
- 1 teaspoon crushed red pepper
- 2 tablespoons Italian seasoning
- Black pepper, to taste
- 1/2 package angel hair, cooked according to package directions
- 3 sliced bell peppers, thinly sliced
- 1/2 red onion, thinly sliced
- 10 whole garlic cloves
- Chicken tenderloins
Tiramisu
By KimberleyH
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 6 extra-large egg yolks, at room temperature
- 1/4 cup sugar
- 1/2 cup good dark rum, divided
- 1 1/2 cups brewed espresso, divided
- 16 to 17 ounces mascarpone cheese
- 30 Italian ladyfingers, or savoiardi
- Bittersweet chocolate, shaved or grated
- Confectioners' sugar, optional
Mini Pumpkin Whoopie Pies
By KimberleyH
These mini pumpkin whoopie pies make an ideal holiday treat
- 1.75 cup(s) all-purpose flour
- 0.75 cup(s) unsweetened cocoa powder (not Dutch-process)
- 1.5 teaspoon(s) baking soda
- 0.5 teaspoon(s) coarse salt
- 1 tablespoon(s) unsalted butter, softened
- 0.25 cup(s) vegetable shortening
- 0.5 cup(s) granulated sugar
- 0.5 cup(s) packed dark-brown sugar
- 1 large egg
- 1 cup(s) whole milk
- 1 teaspoon(s) pure vanilla extract
- 4 ounce(s) cream cheese, at room temperature
- .5 cup(s) (1 stick) unsalted butter, room temperature
- .5 cup(s) confectioners' sugar
- .25 cup(s) canned solid pack pumpkin
- 1 pinch(s) cinnamon
- 1 pinch(s) nutmeg
Pumpkin Bread Pudding
By KimberleyH
Beneath this bread pudding's crusty golden top, soft cinnamon ginger-and-pumpkin spiced custard provides a robust t...
- Unsalted butter, room temperature, for ramekins
- 6 tablespoon(s) dark-brown sugar
- 1 cup(s) raisins
- 0.3333 cup(s) bourbon
- 0.3333 cup(s) hot water
- 1 can(s) (15-ounce) pumpkin puree
- 4 large eggs
- 1 cup(s) granulated sugar
- 1.5 cup(s) milk
- 2 teaspoon(s) pure vanilla extract
- 1 teaspoon(s) ground cinnamon
- teaspoon(s) ground ginger
- 0.25 teaspoon(s) ground allspice
- 1 pinch(s) salt
- 1 loaf(s) (12-ounce) day-old brioche or challah bread, cut into 3/4-inch cubes
- Confectioners' sugar, for dusting
Peach and Strawberry Soda
By KimberleyH
Recipe courtesy Giada De Laurentiis
- 2 cups water
- 1 cup sugar
- 1 cup (6 ounces) frozen and thawed peaches (preferably with no sugar added) or 2 fresh peaches, peeled and pitted
- 1 cup (6 ounces) frozen (preferably with no sugar added) and thawed or fresh strawberries
- 1/4 cup fresh lemon juice (from 1 large lemon)
- 1 teaspoon lemon zest (from1/2 large lemon)
- 1 cup sparkling water
- Ice
Benihana Style Chicken Fried Rice
By KimberleyH
Scramble eggs and chop after cooking
- 2 ounces cooked chicken
- 8 ounces steamed rice
- 2 eggs
- 2 tablespoons onion, chopped
- 2 tablespoons carrot, chopped
- 2 tablespoons green onion, chopped
- 2 tablespoons green peas
- 1 teaspoon sesame seed
- 3 tablespoons butter
- 1 teaspoon oil (use for cooking veggies)
- 2 teaspoons soy sauce (or more to taste)
- 6 pinches pepper
- 2 cloves minced garlic
- 1 tsp fresh grated ginger
- Sesame seeds
- Salt to taste
Chicken Sausage Patties
By KimberleyH
Recipe courtesy Rachael Ray
- 1 tablespoon butter
- 1 green apple, finely chopped
- 1 small onion, finely chopped
- Salt and pepper
- 1 teaspoon fennel seed
- 1 1/2 pounds ground chicken breast
- 1 1/2 teaspoons poultry seasoning, half a palm full
- 1 teaspoon allspice, 1/3 palm full
- 1 teaspoon sweet paprika, 1/3 palm full
- Extra-virgin olive oil, for drizzling
Fried Chicken
By KimberleyH
Put the chicken pieces into a large bowl
- 1 (3 to 4 pound) chicken, cut up into 10 pieces
- Kosher salt
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons sweet paprika
- 2 teaspoons cayenne
- Freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot chili sauce (recommended: Srirachi)
- Peanut oil, for frying
- 1/4 bunch fresh thyme
- 3 big sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic, smashed, husk still attached
- Lemon wedges, for serving
New York Cheesecake Cookies
By KimberleyH
Preheat the oven to 350 degrees F
- 1 1/4 cups finely crushed graham crackers (1 sleeve)
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 stick (8 tablespoons) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 egg, separated
- 3 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract