KimberleyH's profile page
Recipes
Slow Cooker French Dip Sandwiches
By KimberleyH
In a small bowl, combine garlic, rosemary, thyme, salt and black pepper
- 4 pounds boneless beef roast (remove any excess fat)
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh rosemary (*I didn’t have any on hand so I left it out)
- 1 tablespoons minced fresh thyme or 1 teaspoon dried (I used dried)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 – 14.5 ounce cans low-sodium beef broth
- 1 teaspoon Worcestershire sauce
- 10 whole peppercorns
- 1 bay leaf
- 1/2 large onion cut into chunks
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1 teaspoon kosher salt
- 2 large bell peppers (red or green or one of each), seeded, ribs removed and cut into strips
- 8 crusty sandwich rolls
- 4 tablespoons butter, softened
- 8 slices provolone cheese
of your favorite pancakes batter
By KimberleyH
I'm one of those people who believes that everything tastes better on a stick
- 2 cups of your favorite pancakes batter
- 6 breakfast sausage links, cooked
Old-fashioned Meatloaf - A.K.A Basic Meatloaf
By KimberleyH
Preheat oven to 375 degrees F
- 1 lb ground beef
- 1 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes (without juice)
- 1/2 cup quick-cooking oats
Tequila Lime Chicken Recipe
By KimberleyH
Slice open the limes and squeeze the juice into a food processor or blender
- Options for servings:
- 4 limes
- 1 cup tequila
- 1/4 cup olive oil
- 2 teaspoons kosher salt
- 5 cloves garlic
- 1 jalapeno, sliced
- 1/2 bunch chopped fresh cilantro
- 12 boneless, skinless chicken breasts
- 2 cups grated Monterey Jack
- Corn tortillas
- Flour tortillas
- Grated Monterey Jack
- Pico de gallo
- Jalapeno slices
- Lime wedges
- Avocado slices
- Sour cream
Meatloaf
By KimberleyH
2012 Ree Drummond, All Rights Reserved
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Giant Breakfast Sandwich
By KimberleyH
Preheat oven to 350°. Grease a bundt pan with cooking spray
- 2 (11-oz.) tubes refrigerated bread dough
- 1 tbsp. butter
- 10 large eggs
- 1/4 c. heavy cream
- kosher salt
- Freshly ground black pepper
- 2 tbsp. finely chopped chives
- 1 bacon, cooked
- 1/2 lb. sliced cheddar cheese
- 1 tbsp. melted butter
- 2 tsp. poppy seeds
- 2 tsp. sesame seeds
Pumpkin Mousse
By KimberleyH
Recipe courtesy Dave Lieberman
- 1 (15-ounce) can pumpkin
- 3 cups heavy cream
- 3/4 cup superfine sugar
- 1/2 teaspoon pumpkin pie spice
- 1 tablespoon vanilla extract
- Ginger snaps, for garnish
Slow Cooker French Dip Sandwich « Baking Bites
By KimberleyH
Trim excess fat off of beef roast and season meat all over with salt and pepper
- approx 3 1/2 lbs beef chuck roast
- 16-oz. beef broth (1 1/2 cans)
- 1 10.5-oz. can condensed French onion soup
- 6-oz red wine
- 1 tsp garlic powder
- salt and pepper, to taste
- 4-6 French rolls
- sliced provolone cheese, optional
Loaded Mashed Potato Casserole
By KimberleyH
http://www.the-girl-who-ate-everything
- 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes)
- 1/2 cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 cup (8 ounces) sour cream
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon ground nutmeg
- 1 cup shredded cheddar cheese
- 8 slices bacon crispy cooked and crumbled
Skinny Taco Dip
By KimberleyH
Skinny Taco Dip | Skinnytaste http://www
- 8 oz 1/3 less fat Philadelphia cream cheese
- 8 oz reduced fat sour cream
- 16 oz jar mild salsa
- 1 packet taco seasoning
- 2 cups iceberg lettuce, shredded
- 2 large tomatoes, diced
- 1 cup reduced fat shredded cheddar cheese
- 2.25 oz black olives,