KimberleyH's profile page
Recipes
Shrimp Scampi Pasta with Asparagus
By KimberleyH
Shrimp Scampi Pasta with Asparagus has a lemon garlic and herb sauce that packs so much fresh and amazing flavor
- 1/2 lb spaghetti
- 1 lb (or 1 bundle) asparagus, rinsed
- 3 Tbsp butter, divided
- 3 Tbsp olive oil, divided
- 4 cloves garlic, minced (about 1 1/2 Tbsp)
- 1 lb large shrimp, peeled and deveined (16-20 or 21-25 count)
- Sea Salt and Pepper
- 1/4 cup fresh lemon juice (from 1 large or 2 small lemons)
- 1/3 cup fresh parsley, finely chopped
- 1 Tbsp grated lemon zest
- Grated parmesan to serve
Lasagna Roll Ups
By KimberleyH
cookingclassy.blogspot.com http://cookingclassy
- 4 Tbsp extra virgin olive oil, divided
- 1/2 lb lean ground beef
- 1/4 cup finely chopped yellow onion
- 1 (28 oz) can crushed tomatoes (I'd recommend Contadina Brand)
- 2 cloves garlic, minced
- 1/2 Tbsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly ground black pepper, to taste
- 1 (15 oz) container Ricotta Cheese
- 1 large egg
- 1/3 cup fresh flat leaf parsley (aka Italian Parsley, its about 1 small handful), chopped
- 2 1/4 cups freshly grated Mozzarella Cheese, divided
- 3/4 cup freshly, finely grated Parmesan Cheese, divided
- 1/3 cup freshly, finely grated Romano Cheese
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 12 uncooked lasagna noodles
Twice-Baked New Potatoes
By KimberleyH
Preheat the oven to 375 degrees F
- 12 new potatoes
- 2 tablespoons olive oil
- 1 1/2 cups grated Monterey Jack cheese
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon finely minced fresh chives
- 1 clove garlic, pressed
- Salt and pepper
Pumpkin-Maple Bread Pudding
By KimberleyH
Recipe courtesy Sandra Lee
- Butter flavored cooking spray
- 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
- 1/2 cup chopped pecans
- 1 1/4 cups milk
- 1/2 cup cream
- 4 eggs
- 2 teaspoons pumpkin pie spice (recommended: McCormick)
- 1/2 cup real maple syrup
- 1 (15-ounce) can solid pack pumpkin (recommended: Libby's)
- 1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell)
- 1 teaspoon maple extract (recommended: McCormick)
Bacon Wrapped Jalapeno Popper Stuffed Chicken
By KimberleyH
Directions Lay the chicken flat, season both sides with salt and pepper, place 1/4 of the mixture of the jalapenos...
- 4 small chicken breasts, pounded thin
- salt and pepper to taste
- 4 jalapenos, diced
- 4 ounces cream cheese, room temperature
- 1 cup cheddar cheese, shredded
- 8 slices bacon
Simple Tiramisu
By KimberleyH
In a large bowl, beat egg yolks and cup of sugar until light and fluffy
- 4 large eggs, separated
- 1 cup plus 1 tablespoon sugar
- 16 ounces mascarpone cheese
- 1-1/2 cups brewed coffee
- 1/2 cup coffee liqueur
- 40 store-bought ladyfingers
- 1 cup heavy cream
- cocoa powder
- bittersweet chocolate
Roasted Red Potatoes with Rosemary
By KimberleyH
Copyright 2005, Robin Miller, All Rights Reserved
- 6 to 8 small red potatoes, quartered into 1/2-inch pieces
- 1 tablespoon olive oil or garlic-flavored olive oil
- 1 tablespoon minced fresh rosemary leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Flour Tortillas
By KimberleyH
Combine the flour and shortening in a large mixing bowl and work the shortening into the flour with your fingers un...
- 2 3/4 cups all-purpose flour, plus a little extra for rolling the tortillas
- 5 tablespoons vegetable shortening, lard or 2 1/2 tablespoons of each (for the most authentic version)
- 3/4 teaspoon salt
- 3/4 cup very warm tap water
Stove Top Stuffing Meatloaf
By KimberleyH
1. Heat oven to 350. Mix together the first four ingredients
- 1.5 lbs ground beef
- 1 box Stove Top stuffing mix, any flavor (6 oz)
- 1/4 cup hot water
- 1/4 cup steak sauce
- 1/3 cup barbecue sauce
Merry Christmas Morning Casserole
By KimberleyH
This recipe is a great time saver during the hustle and bustle of Christmas
- 2 tablespoons olive oil
- 1 pound ground pork sausage
- 1 tablespoon garlic, minced
- 1 cup onions, diced
- 6 eggs, slightly beaten
- 1 cup cheddar cheese, shredded
- 1 1/4 cup biscuit baking mix
- 2 cups milk
- 1 teaspoon oregano
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper