KimberleyH's profile page
Recipes
Pistachio Fudge Recipe
By KimberleyH
www.grouprecipes.com http://www
- 1 pound white baking chocolate
- May Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.
- 1 package (8 ounces) cream cheese, softened shopping list
- 3 cups confectioners' sugar shopping list
- 1/2 teaspoon McCormick® pure vanilla extract shopping list
- 1/4 teaspoon McCormick® Pure almond extract shopping list
- 1/8 teaspoon McCormick® green food color shopping list
- 1/2 cup chopped pistachios
- Additional pistachios for garnish, if desired shopping list
Chocolate Dipped Marshmallows
By KimberleyH
shewearsmanyhats.com http://shewearsmanyhats
- 12-14 ounces, weight chocolate or candy melts
- 24 marshmallows
- preferred toppings (sprinkles, chopped nuts, chopped mints, melted chocolate for drizzling)
The Cheesecake Factory Pumpkin Cheesecake Recipe | Chef Pablo's Restaurant Recipes
By KimberleyH
Preheat the oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons butter, melted
- 1 tablespoon sugar
- Filling
- 1 cup sugar
- 3 (8 ounce) packages cream cheese
- 1 teaspoon vanilla
- 1 cup canned pumpkin
- 3 eggs
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- Topping
- whipped cream
Country Noodle Soup
By KimberleyH
Melt Spread in 4-quart saucepan over medium-high heat and cook onion and red pepper, stirring occasionally, 5 minu...
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 3/4 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 2 1/2 cups water
- 4 cups chicken broth or bouillon
- 1 package Knorr® Pasta Sides™ - Chicken flavor Broccoli
- 1/2 cup cut-up cooked chicken (optional)
Stouffers Macaroni and Cheese Recipe - Copykat
By KimberleyH
Instructions: Preheat oven to 350 degrees
- 8 ounces elbow pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 8 ounces Colby cheese
- 8 ounces mild Cheddar cheese
- 1 teaspoon dry mustard powder
- 1/4 teaspoon paprika
JALAPENO PEPPER JELLY
By KimberleyH
Have ready 8-10 hot sterilized canning jars
- 3 large green bell peppers, seeded, diced
- 5-7 jalapeno peppers, seeded, diced
- 1/3 cup water
- 5 lbs. sugar
- 3 cups cider vinegar
- 3 pkgs (3 oz.) Certo
- few drops green food coloring (optional)
Chicken With White Wine & Cream Sauce
By KimberleyH
Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken
- 1 Tbsp. olive oil
- 6 boneless, skinless chicken thighs , (about 1-1/4 lbs.)
- 1/2 onion , thinly sliced
- 2 cloves garlic , thinly sliced
- 1 package (10 oz.) cremini mushrooms , halved
- 1 cup white wine
- 1/4 cup heavy cream
- 1 tub Knorr® Homestyle Stock - Reduced Sodium Chicken
- 2 Tbsp. thinly sliced fresh basil leaves
Classic Meatloaf
By KimberleyH
Looking for a classic meatloaf recipe? This is just the one
- 3 slices white sandwich bread
- 1/3 cup whole milk
- 1 1/2 pounds ground beef chuck
- 1/2 pound ground pork
- 1/2 medium onion, grated
- 2 garlic cloves, minced
- 1 large egg
- 1/2 cup ketchup
- Coarse salt and ground pepper
Easy Grilled Chicken
By KimberleyH
RINSE chicken under cold water; pat dry
- Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil
- 3 to 4 pounds chicken drumsticks and thighs
- 1 bottle (16 oz.) Italian salad dressing
- 1/3 cup lemon juice
- 1/3 cup honey
- 1/4 cup Worcestershire sauce
- 2 teaspoons paprika
Chicken Pot Pie
By KimberleyH
Made from scratch with all your favorite vegetables for the perfect comfort food
- 1 1/2 pounds boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon extra virgin olive oil
- 2 sprigs fresh rosemary and /or thyme, torn into pieces
- 2 cloves garlic, chopped
- 1/4 teaspoon freshly ground white pepper
- 2 cups water
- 3 small carrots, peeled and cut into thirds
- 6 ribs celery, trimmed and cut into thirds
- Pearl or cippolini onions
- 1 tub Knorr® Homestyle Stock - Chicken
- 1 1/2 tablespoon cornstarch
- 3 Tbsp. heavy or whipping cream
- 1 refrigerated pie crust, rolled out lightly
- 1 egg, beaten