KimberleyH's profile page
Recipes
Leboo's Buffalo Poppers - Semi-Homemaker Recipe
By KimberleyH
Recipe courtesy Steve Lebel
- 1 pound chicken tenders
- 1 (2.25-ounce) package seasoned bread coating mix (recommended: Shake 'N Bake Crispy Version)
- 1 cup buffalo wing sauce
- 1 tablespoon honey
- 1 cup lowfat ranch or lowfat blue cheese dressing
Chicken Picata
By KimberleyH
pound chicken to very thin slices
- Chicken Breast
- eggs
- parmesan cheese
- flour
- butter
Pumpkin Bars
By KimberleyH
Mix together eggs, oil, sugar, vanilla, and pumpkin
- 6 eggs
- 1 1/2 cup oil (I use canola)
- 3 cups sugar
- 1 1/2 tsp vanilla
- 1 large can (29 oz) pumpkin
- 3 1/4 cup flour
- 1 1/2 tsp. baking soda
- 1 Tbsp cinnamon
- 1 1/2 tsp. salt
- (chocolate chips or cream cheese frosting or both in my case)
Easy Strawberry Jam
By KimberleyH
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3 pints fresh strawberries
- 3 cups superfine sugar
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
- 1/2 Granny Smith apple, peeled, cored and small-diced
- 1/2 cup fresh blueberries
Chicken Spiedini (skewered meat)
By KimberleyH
Start by stewing your tomatoes
- Chicken Spiedini:
- What it took for 4:
- 2 pounds roma tomatoes, roughly chopped
- 1 Tbs. butter
- 1/4 cup chicken stock
- 2 Tbs. sugar
- 1 pinch coarse salt
- 1 pinch freshly ground pepper
- 2 boneless skinless chicken breasts, cut into bite-sized chunks
- 1 cup whole-wheat breadcrumbs
- 1/4 cup freshly chopped parsley, plus more for garnish
- 1/4 cup freshly grated parmesan cheese
- 2 tsp lemon zest
- 2 cloves garlic, minced
- 4 Tbs. extra-virgin olive oil, divided
- 2 Tbs. butter, melted
- 1 pound spaghetti
- 2 Tbs lemon juice for spritzing
- coarse salt and pepper
Puerto Nuevo Lobster Burritos
By KimberleyH
Recipe courtesy Marcela Valladolid
- 4 raw lobster tails, frozen and thawed, or 1 pound raw lobster meat
- 1/4 cup vegetable oil
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons garlic salt
- Freshly ground black pepper
- 6 flour tortillas, warmed
- 1 (15.5-ounce) can refried beans, preferably organic, warmed over low heat
- 1 cup Arroz Rojo, recipe follows
- Red salsa, for serving, optional
- 2 plum tomatoes, cored
- 2 tablespoons vegetable oil
- 1 cup minced white onion
- 2 cloves garlic, minced
- 1 cup long-grain rice
- 1 3/4 cups chicken broth
- 1/4 cup canned tomato sauce
- 1 serrano chile
- 1 sprig fresh cilantro
- Salt
Shrimp Noodle Bowl
By KimberleyH
Recipe courtesy Sandra Lee, 2007
- 8 cups low-sodium chicken stock
- 2 cups frozen peas
- 2 cups frozen carrot slices
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Szechuan stir-fry sauce (recommended: San-J)
- 10 ounces fresh yaki-soba or ramen noodles
- 1 pound cooked medium shrimp
Starbucks Lemon Loaf
By KimberleyH
1. Preheat oven to 350 degrees F
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, room temp
- 1 cup sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1/3 cup lemon juice
- 1/2 cup oil
- 1 cup powdered sugar
- 1 tablespoon powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon lemon extract
Lollipop Tree
By KimberleyH
www.meetthedubiens.com http://www
- plant pot
- styrofoam ball
- 1 bag of dum dums
Lasagna Stuffed Chicken Breasts
By KimberleyH
Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered...
- 2 chicken breasts
- 1 cup whole milk ricotta cheese
- 1 egg
- 3 teaspoons Italian seasoning, divided
- 2 cloves crushed garlic
- 1/2 teaspoon salt
- 2 cups shredded mozzarella, divided
- 1 cup marinara sauce
- Additional Salt and Pepper, to taste