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Pastina with Peas and Carrots

Pastina with Peas and Carrots

By

Recipe courtesy Giada De Laurentiis

  • 1/2 pound (8 ounces) pastina or other small-shaped pasta, such as farfallini
  • 2 tablespoons olive oil
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and diced into 1/2-inch pieces
  • 1 cup low-sodium chicken stock
  • 1 cup frozen petite peas, thawed
  • 1/2 cup (4 ounces) cream cheese, at room temperature
  • 1/2 cup (4 ounces) mascarpone cheese, at room temperature
  • Kosher salt
  • 2 tablespoons chopped fresh basil leaves
0/5 (0 Votes)

Vanilla Bean Whipped Cream

Vanilla Bean Whipped Cream

By

Place a large metal bowl and the beater for your mixer in the freezer for at least 20 minutes

  • 1/2 cup heavy whipping cream
  • 1 vanilla bean
  • 1 slightly heaped tablespoon powdered sugar
4.3/5 (15 Votes)

Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

By

Preheat the oven to 400°F

  • 1/2 cup 1/2 cup diced potato
  • 1/2 cup 1/2 cup half and half plus 1 Tbsp.
  • 1/2 cup 1/2 cup diced onion
  • 1/2 tsp. 1/2 tsp. salt
  • 1/2 cup 1/2 cup diced celery
  • 1/8 tsp. 1/8 tsp. pepper
  • 1/2 cup 1/2 cup diced carrot
  • 2 cups 2 cups cooked and chopped chicken pieces
  • 3 Tbsp. 3 Tbsp. butter
  • 2 (17-1/4 oz.) package 2 (17-1/4 oz.) package frozen puff pastry, thawed
  • 1/4 cup 1/4 cup all-purpose flour
  • 1 1 egg yolk
  • 1/2 cup 1/2 cup chicken broth
0/5 (0 Votes)

Elegant Green Beans

Elegant Green Beans

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In a small skillet, saute the water chestnuts, onion and mushrooms in 2 tablespoons butter for 4-5 minutes or until...

  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 small onion, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 cup 2% milk
  • 1/2 cup chicken broth
  • 1 teaspoon reduced-sodium soy sauce
  • 1/8 teaspoon hot pepper sauce
  • Dash salt
  • 1 package (16 ounces) frozen French-style green beans, thawed
  • 1/2 cup shredded cheddar cheese
  • 1 cup crushed french-fried onions
4.5/5 (20 Votes)

Scalloped Potatoes Au Gratin

Scalloped Potatoes Au Gratin

By

Preheat the oven to 375 degrees F

  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme (optional)
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground nutmeg
  • Non-stick spray
  • 2 pounds russet potatoes, peeled/unpeeled and cut into 1/8-inch thick slices – about 5-6 sm-med. sized potatoes
  • Salt and freshly ground black pepper
  • 1/3 cup grated Cheddar
  • 1/3 cup grated Parmesan
  • 1/3 cup grated Parmesan for topping off and broiling
4.4/5 (18 Votes)

Peanut Brittle

Peanut Brittle

By

Measure the vanilla into a small bowl and set aside

  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 3 cups sugar
  • 1 cup light corn syrup
  • 3 cups shelled raw peanuts
4.5/5 (24 Votes)

Blackberry Blintzes

Blackberry Blintzes

By

In a medium sized pot, bring berries, sugar, lemon juice, butter and corn starch to a simmer

  • 16 oz blackberries
  • 1 cup sugar
  • juice of one lemon
  • 3 Tbsp Butter
  • 2 tsp corn starch
  • 1 cup flour
  • 1 cup milk
  • 2 eggs
  • 2 Tbsp water
  • 1 1/2 Tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp butter (for cooking crepes in)
  • 1 1/2 cup ricotta cheese
  • 2 oz cream cheese
  • 3 Tbsp sugar
  • 1 tsp lemon zest
4.4/5 (20 Votes)

Merry Christmas Morning Casserole Recipe from temp-tations | temp-tations® by Tara

Merry Christmas Morning Casserole Recipe from temp-tations | temp-tations® by Tara

By

This recipe is a great time saver during the hustle and bustle of Christmas

  • 2 tablespoons olive oil
  • 1 pound ground pork sausage
  • 1 tablespoon minced garlic
  • 1 cup diced onions
  • 6 eggs, slightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 1/4 cup biscuit baking mix
  • 2 cups milk
  • 1 teaspoon oregano
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
4.4/5 (31 Votes)

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

By

Preheat oven to 350 degrees

  • Nonstick cooking spray
  • 1 1/4 cups graham cracker crumbs
  • 5 tablespoons butter, melted
  • 1/4 cup light brown sugar
  • 2 (8-oz.) packages of regular or reduced fat cream cheese
  • 1 1/2 cups canned pumpkin
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon pumpkin pie spice
  • 2 tablespoons flour
4.6/5 (21 Votes)

Cake Batter Bark

Cake Batter Bark

By

Source: Slightly adapted from How Sweet It Is Stephanie Cooks: Cake Batter Bark http://stephaniecooks

  • 7 ounces good dark chocolate (I used Trader Joe's brand)
  • 12 ounces good white chocolate (I used Ghirardelli)
  • 1.5 heaping tsp. yellow cake mix
  • Colored sprinkles
4.2/5 (10 Votes)