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Recipes
Bacon Wrapped Chicken Teriyaki Bites
By KimberleyH
These Bacon Wrapped Chicken Teriyaki Bites are sure to be a huge hit on game day! Sweet and savory, packed full of
- 1 lb boneless, skinless, chicken breasts
- 1 lb bacon
- 1 20 oz can Dole Pineapple Chunks in 100% Pineapple Juice
- 3/4 cup low-sodium Teriyaki sauce
- 3/4 cup brown sugar
- toothpicks, soaked in water for at least an hour
Chocolate M&M Cake
By KimberleyH
Instructions Make the Cake: Preheat oven to 350F
- To Decorate:
- For the Cake
- (2 layer 9" cake)
- 2 cups flour
- 1 tsp baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 4 large eggs, at room temperature
- 6 oz. unsweetened chocolate, melted and cooled slightly
- 1 cup buttermilk
- 1 tsp pure vanilla extract
- For the Frosting
- 1 1/2 cups (3 sticks) butter, softened
- 2/3 cup unsweetened cocoa powder
- 1 1/2 tsp pure vanilla extract
- 5-6 cups powdered sugar
- 4-6 Tbsp whipping cream
- Three 4.5-ounce regular size Kit Kat Bars (you'll need 36 Kit Kat sticks total)
- One 12.6-ounce bag M&M's
- Ribbon
Crusty Bread:
By KimberleyH
In a large mixing bowl, whisk together flour, salt and yeast
- 7 cups unbleached all purpose flour
- 4 teaspoons salt
- 1 teaspoon yeast
- 3 1/2 cups water
Pumpkin Cheesecake Pie
By KimberleyH
Preheat oven to 325 degrees
- Crust Ingredients:
- 1 1/2 1 1/2 16 cups graham cracker crumbs, about 16 crackers worth (gluten free crackers work fine)
- 1/4 1/4 1/4 cup butter, melted
- 2 2 2 tablespoons light brown sugar
- Pie Ingredients:
- 24 24 24 ounces cream cheese, softened
- 3/4 3/4 3/4 cup white sugar
- 1 1 1 tablespoon vanilla
- 3 3 3 eggs
- 3/4 3/4 3/4 cup pumpkin puree
- 1 1 1 tablespoon pumpkin pie spice mix
- Optional topping: Vanilla Whipped Cream
- Vanilla Whipped Cream
- 1/2 1/2 1/2 cup heavy whipping cream
- 1 1 1 vanilla bean
- 1 1 1 slightly heaped tablespoon powdered sugar
Six Cheese Tortellini with Red Peppers
By KimberleyH
1. Saute garlic and onions in olive oil over medium-high heat for 4 to 6 minutes
- Ingredients
- Steps
- 1 Tbsp light olive oil
- 4 cloves garlic, minced
- 1/2 cup sliced onions
- 1/2 cup roasted red peppers, drained
- 1 cup diced tomatoes
- 1/2 bag Six Cheese Tortellini (#846), prepared
- Buy this ingredient
- 2 cups fresh baby spinach
- 1 Tbsp chopped fresh herbs (thyme, parsley, basil)
- 1 Tbsp shredded Parmesan cheese
- Pepper to taste
Slow-Cooker Blueberry Cobbler
By KimberleyH
1. Combine flour, ¼ cup sugar, baking powder, spices, sour cream, water, eggs, and 1 tsp of lemon juice in medium...
- 1 cup flour
- 1 1/4 cup sugar
- 1 tsp baking powder
- 1/4 tsp each cinnamon & nutmeg
- 1/4 cup sour cream
- 1/4 cup water
- 2 eggs eggs
- 3 tsp lemon juice
- 1 bag Whole Blueberries (#804), frozen
- Buy this ingredient
- 4 cups Vanilla Ice Cream (#204)
Duchess Potatoes
By KimberleyH
Preheat oven to 375 degrees
- 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
- 8 whole Egg Yolks
- 1 stick Butter, Softened
- 2 teaspoons Salt, More Or Less To Taste
- Plenty Of Black Pepper
- 1/4 Teaspoon Nutmeg (more To Taste)
- 1-1/4 cup Heavy Cream
- 1 whole Egg
Shrimp Pasta with Tomatoes, Lemon and Spinach
By KimberleyH
Yield: 2 Servings
- 1/2 pound extra large shrimp, thawed, peeled and deveined
- 2 tsp lemon zest, divided
- 1 pinch crushed red pepper
- 1 sprig fresh thyme, leaves removed and chopped
- 1 sprig fresh oregano, leaves removed and chopped
- 2 basil leaves, torn
- 2 Tbs. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 4 cups baby spinach
- 2 Tbs. lemon juice (or more!)
- 1/2 pound angel hair pasta
- coarse salt and freshly ground pepper
Grilled Shrimp with Pasta and Fresh Tomatoes
By KimberleyH
www.tinycooker.com http://www
- 1 lb Large shrimp
- 3/4 c Fruity olive oil
- Salt & fresh black pepper
- 3 tb Balsamic vinegar
- 1 Shallot minced
- 1 ts Dijon mustard
- 4 lg Ripe tomatoes, cut into chunks
- 20 Leaves fresh basil, roughly chopped
- 1 lb Penne
Simple Pan Fried Southwest Chicken
By KimberleyH
In a small bowl, stir together all of the spices
- 1 tablespoon coconut oil or light flavored olive oil
- 4-6 chicken thighs or drumsticks, depending on size (I prefer smaller pieces)
- 2 teaspoons of chili powder, I used NM Red Chili Powder
- 1 teaspoon cumin
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder