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Recipes
Pumpkin Mousse Parfaits
By KimberleyH
2006, Barefoot Contessa at Home, All Rights Reserved
- 1/4 cup dark rum
- 1 packet (2 teaspoons) unflavored gelatin powder
- 1 (15-ounce can) pumpkin (not pie filling)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, lightly packed
- 2 extra-large egg yolks
- 2 teaspoons grated orange zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1 1/2 cups cold heavy cream
- 1 1/2 teaspoons pure vanilla extract
- Sweetened whipped cream
- 8 to 10 chopped ginger cookies
- Crystallized ginger, for decoration, optional
Magic Cookie Bars
By KimberleyH
Instructions HEAT oven to 350°F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 cups (12 oz. pkg.) semi-sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 cup chopped nuts
Unbelievably Easy Chicken Parmesan
By KimberleyH
Follow the directions for the Crouton Breaded Chicken, using fat-free Italian or Caesar-seasoned croutons instead ...
- Serves 2
- 2 prepared Crouton Breaded Chicken Breasts
- 1/4 cup low-fat, low-sodium marinara sauce
- 1 tsp grated reduced-fat Parmesan cheese
- 2 1/2 tbsp finely shredded reduced-fat mozzarella cheese
Creme Brulee
By KimberleyH
2012 Ree Drummond, All Rights Reserved
- 1 quart heavy cream
- 1 vanilla bean, split, or 1 teaspoon pure vanilla extract
- 10 egg yolks
- 3/4 cup superfine sugar, plus extra for sprinkling
Reese's Peanut Butter Cups
By KimberleyH
The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation
- 12 paper muffin cups
- 1 12-ounce pkg. milk chocolate chips
- 1 cup reduced-fat peanut butter
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
Chocolate Dipped Marshmallows
By KimberleyH
Places to Go Places To Eat have been added to that same list
- 12-14 ounces, weight chocolate or candy melts
- 24 marshmallows
- preferred toppings (sprinkles, chopped nuts, chopped mints, melted chocolate for drizzling)
Canned Biscuit Dough Donuts and Holes
By KimberleyH
Recipe courtesy Paula Deen
- Peanut oil, for frying
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 2 cups confectioners' sugar, divided
- 5 tablespoons milk, divided
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 2 cans large buttermilk biscuits
- Colored sprinkles
- Chocolate sprinkles
Brown Sugar Applesauce
By KimberleyH
Combine all ingredients in a slow cooker
- 3 lbs. cooking apples, cored, peeled and sliced
- 1/2 c. brown sugar, packed
- 1 t. cinnamon
- 1-1/2 T. lemon juice
- Garnish: cinnamon
Pumpkin Mousse
By KimberleyH
Recipe courtesy Sandra Lee
- 4 ounces cream cheese, at room temperature
- 1 (15-ounce) can pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice, divided
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 1/2 cups heavy cream, whipped and chilled
Linguine with Shrimp Scampi
By KimberleyH
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes