Menu Enter a recipe name, ingredient, keyword...

KimberleyH's profile page

Recipes

Breakfast Burritos

Breakfast Burritos

By

Brown sausage in a skillet; drain

  • 16-oz. pkg. ground pork sausage
  • 8-oz. pkg. shredded Mexican-blend cheese
  • 10-oz. can diced tomatoes with chiles
  • 5 eggs, beaten
  • 8 10-inch flour tortillas
4.6/5 (22 Votes)

Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

By

2009, Ina Garten, All Rights Reserved

  • 16 extra-large white mushrooms
  • 5 tablespoons good olive oil, divided
  • 2 1/2 tablespoons Marsala wine or medium sherry
  • 3/4 pound sweet Italian sausage, removed from the casings
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • 2/3 cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • 1/3 cup freshly grated Parmesan
  • 2 1/2 tablespoons minced fresh parsley leaves
  • Salt and freshly ground black pepper
4/5 (1 Votes)

Baked Potato Soup - Slow Cooker Style

Baked Potato Soup - Slow Cooker Style

By

http://www.mamalovesfood.com/2009/06/baked-potato-soup-slow-cooker-style

  • 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch cubes
  • 1 medium/large yellow onion, diced
  • 10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
  • 64 ounces (8 cups) chicken stock or broth
  • 16 oz cream cheese, softened (I use low fat)
  • 1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning)
  • optional garnishes: crumbled bacon, shredded cheese, green onions
4.4/5 (17 Votes)

Peanut Blossoms

Peanut Blossoms

By

Step 1 Heat oven to 375°F

  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • Sugar
  • 48 Hershey's® Kisses® Brand milk chocolates, unwrapped
4.6/5 (8 Votes)

Baked French Toast Casserole with Maple Syrup

Baked French Toast Casserole with Maple Syrup

By

Recipe courtesy Paula Deen

  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
5/5 (1 Votes)

Lemon-Lime Pound Cake

Lemon-Lime Pound Cake

By

Directions For the cake: Preheat the oven to 325 degrees F

  • 3 cups granulated sugar
  • 3 sticks (12 ounces) unsalted butter
  • 5 eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup lemon-lime soda, such as 7-Up
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • Nonstick baking spray, for spraying pan
  • 2 cups powdered sugar, sifted
  • 1 tablespoon lemon zest, dried for at least 30 minutes, plus more for sprinkling
  • 1 tablespoon lemon juice
  • 1 tablespoon lime zest, dried for at least 30 minutes, plus more for sprinkling
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1 teaspoon granulated sugar
  • Blackberries, for serving
4.5/5 (15 Votes)

Pistachio Salad

Pistachio Salad

By

Drain fruit, reserve the juices (1 1/2 cups) Pour juice in a bowl and add pudding mixes

  • 1 can Pineapple chunks or crushed (med)
  • 2 cans Mandarin Oranges
  • 2 packages Pistachio Pudding (instant)
  • 8 oz sour cream
  • 6 oz Cool Whip (thawed, extra creamy)
  • 1/2 cup chopped walnuts
  • Miniature Marshmallows
5/5 (1 Votes)

Zesty Lemon Pound Cake

Zesty Lemon Pound Cake

By

PREHEAT oven to 350° F. Grease and flour 10-cup Bundt pan

  • 1 cup (6 oz.) * NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3 to 4 tablespoons grated lemon peel, (about 3 medium lemons)
  • 1 1/3 cups buttermilk
  • 1 cup powdered sugar
  • 3 tablespoons fresh lemon juice
4.5/5 (50 Votes)

Santa Fe Stuffed Peppers

Santa Fe Stuffed Peppers

By

Wash red peppers and slice the tops off each pepper

  • 3/4 lb ground turkey breast
  • 1 1/2 Tbsp cumin
  • 1 tsp kosher salt
  • 1 can (28oz) Classico Crushed Tomatoes
  • 1 can (15.25oz) black beans, rinsed and drained
  • 1 can (15.25oz) sweet corn, drained
  • 3 cup Jasmine Rice (cooked)
  • 8 fresh Sweet Red peppers
  • 1 cup reduced fat Colby Jack cheese
  • 2 green onions, sliced
4.6/5 (26 Votes)

~Taco Salad Sliders!

~Taco Salad Sliders!

By

www.ohbiteit.com phtt://www

  • Tostitos Scoops..as many as you want!
  • Lean Ground Beef, a little goes a long way
  • 1 packet of Taco Bell’s Taco Seasoning
  • Shredded Lettuce
  • Shredded Cheddar
  • Ranch Dressing
  • Chopped Tomatoes
  • Salsa/Hot Sauce..optional
5/5 (1 Votes)