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Best Crispy Lemon Chicken

Best Crispy Lemon Chicken

By

Mix corn starch with the lemon juice

  • 1 tablespoon corn starch
  • 1/4 cup lemon Juice
  • 1 grated lemon rind
  • 1 1/2 cups chicken stock
  • 1 teaspoon grated ginger
  • 1 tablespoon brown sugar
  • 2 egg whites
  • 1/2 cup corn meal
  • 1/2 cup flour
  • 2 tablespoons water
  • 3/4 pound chicken tenderloins
  • 2 tablespoons oil
  • chopped spring onion for garnish
  • Read more at http://www.recipelion.com/Chicken-Recipes/Best-Crispy-Lemon-Chicken/ct/1#ZoLE5mzO2HbRUF0L.99
4.6/5 (60 Votes)

Sticky Asian Chicken Spaghetti

Sticky Asian Chicken Spaghetti

By

In a large bowl, combine chicken, hoisin, soy sauce, vodka, Mirin, toasted sesame oil, ginger and garlic

  • 1 lb chicken tenderloins, cut into bite-sized pieces
  • 1/2 cup hoisin sauce
  • 2 Tablespoons soy sauce
  • 1 Tablespoon vodka*
  • 1 Tablespoon Mirin (Aji-Mirin, Sweet Cooking Rice Seasoning, available everywhere)
  • 1 Tablespoon toasted sesame oil
  • 1 Tablespoon freshly grated ginger (not chopped)
  • 1 clove garlic (not minced)
  • 2 cups broccoli, blanched or steamed (small florets)
  • 12 oz spaghetti (uncooked)
  • green onion for garnish, sliced
4.5/5 (22 Votes)

Ham and Cheese Sliders

Ham and Cheese Sliders

By

www.the-girl-who-ate-everything

  • 24 good white dinner rolls
  • 24 pieces good honey ham
  • 24 small slices Swiss cheese
  • 1/3 cup mayonnaise
  • 1/3 cup miracle whip
  • Poppy seed sauce
  • 1 Tablespoon poppyseeds
  • 1 1/2 Tablespoons yellow mustard
  • 1/2 cup butter, melted
  • 1 Tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
4.5/5 (35 Votes)

Twice-Baked New Potatoes

Twice-Baked New Potatoes

By

2012 Ree Drummond All Rights Reserved

  • 12 new potatoes
  • 2 tablespoons olive oil
  • 1 1/2 cups grated Monterey Jack cheese
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon finely minced fresh chives
  • 1 clove garlic, pressed
  • Salt and pepper
0/5 (0 Votes)

Classic Beef Stroganoff

Classic Beef Stroganoff

By

1 Cut beef across grain into about 1 1/2x1/2-inch strips

  • 1 1/2 pounds beef sirloin steak, 1/2 inch thick
  • 8 ounces fresh mushrooms, sliced (2 1/2 cups)
  • 2 medium onions, thinly sliced
  • 1 garlic clove, finely chopped
  • 1/4 cup butter or margarine
  • 1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)
  • 1/2 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup Gold Medal® all-purpose flour
  • 1 1/2 cups sour cream
  • 3 cups hot cooked egg noodles
4.3/5 (25 Votes)

Rustic Apple Pie Crostata

Rustic Apple Pie Crostata

By

Directions Preheat the oven to 400 degrees F

  • 5 medium apples, peeled, cored and sliced into 1/8-inch-thick slices (about 4 cups)
  • 1/2 cup plus 3 tablespoons lightly packed dark brown sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons ground cinnamon
  • 1/4 cup old-fashioned rolled oats
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon kosher salt
  • One 9-inch piecrust, homemade or store-bought, rolled to an 11- to 12-inch diameter
  • 1 egg, lightly beaten
  • 1 tablespoon raw (turbinado) sugar
4.5/5 (22 Votes)

Lasagna Stuffed Chicken Breasts

Lasagna Stuffed Chicken Breasts

By

Lasagna Stuffed Chicken is all the flavors you love from lasagna stuffed inside a chicken breast and it's smothered...

  • 2 chicken breasts
  • 1 cup whole milk ricotta cheese
  • 1 egg
  • 3 teaspoons Italian seasoning, divided
  • 2 cloves crushed garlic
  • 1/2 teaspoon salt
  • 2 cups shredded mozzarella, divided
  • 1 cup marinara sauce
  • Additional Salt and Pepper, to taste
0/5 (0 Votes)

Asian Lemon Chicken Tenders

Asian Lemon Chicken Tenders

By

Now these chicken strips have a simple flour-buttermilk-flour breading

  • 1 cup vegetable oil
  • 2 pounds boneless, skinless chicken breasts, cut into strips
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 cups all-purpose flour
  • 1 cup buttermilk
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup pineapple juice
  • 1/4 cup brown sugar, packed
  • Juice of 1 lemon
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
4.5/5 (33 Votes)

Nilla Wafer Sammies

Nilla Wafer Sammies

By

In a small bowl combine the peanut butter and powdered sugar and mix until smooth

  • makes as many as you need to put a dent in your Nilla Wafer inventory
  • 2 wafers per sandwich
  • chocolate buttercream (or store bought chocolate fudge frosting)
  • 1 cup creamy peanut butter
  • 1/4 cup powdered sugar
  • candy sprinkles (or chopped peanuts would be good as well)
4.6/5 (5 Votes)

Lemon Bar Cookie Cups

Lemon Bar Cookie Cups

By

Directions:Preheat oven to 350°

  • 1 3/4 cups all purpose flour*
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda*
  • 1/2 teaspoon cream of tartar
  • 1/2 cup butter, softened
  • 1/2 cup sugar*
  • 1/2 cup confectioners’ sugar (powdered sugar)
  • 1/2 cup canola oil
  • 1 egg
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 3/4 cup lemon curd (recipe below)
  • powdered sugar for decorating, optional
4.5/5 (40 Votes)