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Perfect Pot Roast

Perfect Pot Roast

By

2011 Ree Drummond, All Rights Reserved

  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
4/5 (1 Votes)

Funky Chicken

Funky Chicken

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1 First make the sesame noodles: Cook the spaghetti according to package directions

  • 1 lb spaghettini (get the thinnest spaghetti you can find)
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own)
  • 1/3 cup sugar
  • 3 scallions, thinly sliced
  • 1/4 cup sesame seed (or more)
  • Funky Chicken
  • 1/4 cup soy sauce
  • 1/4 cup teriyaki sauce
  • 2 garlic cloves, minced
  • 1/4 cup brown sugar
  • 1 teaspoon fresh ginger, chopped (or 1/4 teaspoon dried)
  • 4 boneless skinless chicken breasts
  • sesame oil, for sauteing
4.5/5 (48 Votes)

Six Sisters' Stuff: Andes Mint Cookies Recipe

Six Sisters' Stuff: Andes Mint Cookies Recipe

By

Mix cake mix, oil, and eggs together

  • 1 Devil's Food Cake Mix
  • 1/2 cup oil
  • 2 eggs
  • 1 package of Andes Mints
4.4/5 (24 Votes)

Bacon-Bundled BBQ Shrimp

Bacon-Bundled BBQ Shrimp

By

Directions Preheat the oven to 425 degrees F

  • Ingredients
  • 1/3 cup canned tomato sauce
  • 3 tablespoons ketchup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar (not packed)
  • 1/2 teaspoon garlic powder
  • 8 slices turkey bacon or center-cut bacon, halved widthwise
  • 16 large (not jumbo) raw shrimp, peeled, deveined, tails removed
4/5 (1 Votes)

Buffalo Brussels

Buffalo Brussels

By

Bring a saucepan of salted water to a boil

  • Brussels sprouts:
  • 1 lb. brussels sprouts, trimmed and halved
  • Canola oil (for deep-frying)
  • 1/4 cup flour
  • 2 eggs, lightly beaten
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • Freshly ground black pepper
  • Buffalo Hot Sauce:
  • 1/4 cup hot sauce
  • 1/4 cup butter, melted
  • Blue Cheese Dip:
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 to 4 oz. blue cheese, crumbled (depending on how much you like blue cheese)
  • 1 clove garlic, minced
  • 1 Tbsp. white wine vinegar
  • 2 Tbsp. chives, chopped
  • Freshly ground black pepper
5/5 (1 Votes)

hurricane cocktail

hurricane cocktail

By

No Mardi Gras celebration would be complete without mixing up a classic cocktail such as the Hurricane

  • Makes 1 pitcher
  • 1 1/2 cups light rum
  • 1 1/4 cups dark rum
  • 1 1/4 cups passion fruit syrup (or substitute with grenadine)
  • 1 1/4 cups fresh orange juice
  • 1 1/4 cups fresh lime juice
  • 3 tablespoons superfine sugar, or more to taste
  • 1 large orange, cut into 1/4-inch thick slices
  • Lime wedges and cherries for garnish
4.3/5 (39 Votes)

Crash Hot Potatoes

Crash Hot Potatoes

By

Bring a pot of salted water to a boil

  • 12 whole New Potatoes (or Other Small Round Potatoes)
  • 3 Tablespoons Olive Oil
  • Kosher Salt To Taste
  • Black Pepper To Taste
  • Rosemary (or Other Herbs Of Choice) To Taste
5/5 (4 Votes)

Grilled Steak Fries with Garlic Sauce and Parmesan

Grilled Steak Fries with Garlic Sauce and Parmesan

By

Preheat grill to high. Toss steak fries in a large bowl with olive oil, salt, and pepper

  • Ingredients:
  • 1-1/2 – 2 lbs. steak fries, frozen
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup grated Parmesan
  • 1 tsp. smoked paprika
  • Garlic Sauce with Fresh Herbs (recipe follows)
  • Garlic Sauce with Fresh Herbs
  • Ingredients:
  • 2 Tbsp. mayonnaise
  • 2 Tbsp. fresh lemon juice
  • 2 cloves garlic , minced
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. cayenne
  • 1/2 cup coarsely chopped fresh parsley
  • 1/2 cup coarsely chopped fresh dill
  • 1/4 cup olive oil
5/5 (2 Votes)

Cake Batter Blondies

Cake Batter Blondies

By

The Girl Who Ate Everything: Bars | Quick and Easy Family Recipes http://www

  • 1 (18.25 ounce) box yellow cake mix
  • 1/4 cup canola or vegetable oil
  • 1 egg
  • 1/4 -1/2 cup milk
  • 1/2 cup sprinkles
  • 1/2 cup white chocolate chips
4.4/5 (9 Votes)

Crispy Chicken with Asparagus Sauce

Crispy Chicken with Asparagus Sauce

By

Step 1 Beat the egg in a shallow dish with a fork or whisk

  • 1 egg
  • 1 pound skinless, boneless chicken breast halves   (4 breast halves) or skinless, boneless chicken thighs
  • 1/2 cup dry bread crumbs
  • 2 tablespoons vegetable oil
  • 1 can Campbell's® Condensed Cream of Asparagus Soup
  • 1/3 cup reduced fat (2%) milk
  • 1/3 cup water
  • 4 cups  hot cooked white rice
  • 1/4 cup  grated Parmesan cheese
0/5 (0 Votes)