KimberleyH's profile page
Recipes
Cheesy Bacon & Egg Brunch Casserole
By KimberleyH
Preheat oven to 350°F. Cook bacon in large skillet until crisp
- 4 slices bacon
- 1/2 medium onion, chopped (1 cup)
- 1/2 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)
- 1 cups (8 ounces) shredded Cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cottage cheese
- 2 1/2 eggs
- 3/4 cups milk
- 1/4 teaspoon McCormick® Mustard, Ground
- 1/4 teaspoon McCormick® Nutmeg, Ground
- 1/8 teaspoon McCormick® Black Pepper, Ground
Golden Chicken & Vegetable Saute
By KimberleyH
This restaurant-style chicken dish can be customized using your family's favorite vegetables
- 1/3 cup all-purpose flour
- 1/4 tsp. ground black pepper
- 1 lb. boneless, skinless chicken breasts , pounded thin
- 2 eggs , lightly beaten
- 3 Tbsp. Country Crock® Spreadable Butter With Canola Oil , divided
- 1 medium red onion , finely chopped
- 2 cups sliced assorted fresh vegetables (such as asparagus and/or bell peppers)
- 1 cup water
- 1 tub Knorr® Homestyle Stock - Chicken
Classic Meatloaf
By KimberleyH
1. Heat oven to 350 . 2. In a large bowl, combine the beef, egg, onion, milk and bread crumbs
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 1/3 cup ketchup
Creamy Make Ahead Mashed Potatoes
By KimberleyH
Place potatoes in a Dutch oven and cover with water
- 3 pounds potatoes (about 9 medium), peeled and cubed
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup butter, cubed
- 1/4 cup 2% milk
- 1-1/2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 6 bacon strips, chopped
- 1 cup (4 ounces) shredded cheddar cheese
- 3 green onions, chopped
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
By KimberleyH
Directions PREHEAT oven to 375° F
- 2 1/2 cups all-purpose flour
- 2 teaspoons water with flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts
Award Winning Soft Chocolate Chip Cookies
By KimberleyH
Preheat oven to 350 degrees F (175 degrees C)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup white sugar
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 eggs
- 1 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cups chopped walnuts (optional)
Italian Lasagna (with meat)
By KimberleyH
Fill a baking pan with hot water and place the uncooked noodles into the water
- 1/2 of a (1-pound) package lasagna, uncooked
- 1 lb bulk Italian sausage
- 1/2 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 oz) can tomatoes, cut up (undrained)
- 2 (6 oz) cans tomato paste
- 2 tsp sugar
- 2 tsp salt
- 1 1/2 tsp basil leaves
- 1/2 tsp fennel seed
- 1/4 tsp pepper
- 1 (15 oz) container ricotta cheese
- 1 egg beaten
- 1 tbsp parsley flakes
- 1/2 tsp salt
- 1 cup sliced pitted ripe olives
- 4 cups of shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
Egg Fu Yung
By KimberleyH
To make the sauce, in a medium saucepan, combine the chicken broth and soy sauce and bring to a boil
- (Emeril's Creole Seasoning):
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 teaspoons sesame oil
- Pinch cayenne
- 1 cup shredded cooked chicken or pork
- 1/2 cup bean sprouts
- 1/2 cup finely sliced celery
- 1/2 cup finely sliced yellow onions
- 1/2 cup finely sliced mushrooms
- 1/2 cup finely chopped green onions
- 1 teaspoon Essence, recipe follows
- 1/4 teaspoon salt
- Pinch cayenne
- 6 large eggs, beaten
- 6 tablespoons vegetable oil, for frying
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
- 2 2
Dreamy Chocolate Peanut Butter Fudge
By KimberleyH
Directions Preheat the oven to 350 degrees F
- Ingredients
- 2 cups canned pure pumpkin
- 1 (18.3-ounce) box fudge brownie mix
- 2 tablespoons light chocolate syrup
- 2 tablespoons reduced-fat peanut butter, softened
Baked Potato Soup - Slow Cooker Style
By KimberleyH
http://www.mamalovesfood.com/2009/06/baked-potato-soup-slow-cooker-style
- 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
- 1 medium/large yellow onion, diced
- 10 cloves of garlic, minced (if you use jarred, it's a 5 teaspoon equivalent)
- 64 ounces (8 cups) chicken stock or broth
- 16 oz cream cheese, softened (I use low fat)
- 1 tablespoon seasoned salt (I use Aunt Cora's Soulful Seasoning)
- optional garnishes: crumbled bacon, shredded cheese, green onions