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Recipes
Spiced Apple-Walnut Cake with Cream Cheese Icing
By KimberleyH
Recipe courtesy Giada De Laurentiis
- Butter for greasing the pan
- Flour for dusting
- 3 medium green apples, such as Granny Smith, peeled, cored and diced into 1/4 to 1/2-inch pieces
- 1 1/2 cups maple syrup
- 3 eggs, at room temperature
- 3/4 cup light brown sugar
- 3/4 cup vegetable oil
- 1 tablespoon pure vanilla extract
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon fine sea salt
- 1 cup chopped walnuts
- 1 cup powdered sugar
- 1/4 cup heavy cream
- 4 ounces cream cheese, at room temperature
- 3 tablespoon water, plus extra, as needed
- 2 teaspoons pure vanilla extract
White Bean and Ham Soup
By KimberleyH
Directions: Rinse the beans, sorting out any broken or discolored ones
- Ingredients:
- 1 pound dry great Northern beans
- 8 cups water
- 1/2 tsp. salt
- 1 meaty ham hock or 2 to 3 pounds of ham shanks
- 1 cup chopped carrots
- 1/2 stalk celery, chopped
- 1 cup chopped onion
- 1 tsp. minced garlic
- 1 tsp. mustard powder
- 2 bay leaves
- 2 cups chopped ham
- Sea salt and fresh cracked pepper to taste
- Fresh parsley
Turkey and Pancetta Pot Pies
By KimberleyH
Recipe courtesy Giada De Laurentiis
- 2 tablespoons extra-virgin olive oil
- 4 ounces finely diced pancetta
- 1 tablespoon unsalted butter, at room temperature
- 1 large or 2 small shallots, chopped
- 2 medium carrots, peeled and diced into 1/2-inch pieces
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup flour
- 2 1/2 cups low-sodium chicken broth
- 1/4 cup heavy cream
- 3 cups (about 14 ounces) roasted turkey breast meat, cut into 1/2-inch pieces
- 1 cup frozen peas, thawed
- 1/2 cup frozen corn, thawed
- 3/4 cup flour, plus extra for dusting
- 1/4 cup cornmeal
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 ounce (2 tablespoons) unsalted butter, cut into 1/2-inch cubes
- 1 cup grated Parmesan
- 1/3 cup buttermilk, plus extra, as needed
- 3 tablespoons extra-virgin olive oil
- Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter. A 3-inch round cookie cutter
French Dip Steak Sandwiches with Horseradish Sauce
By KimberleyH
Directions For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl
- 1/2 cup sour cream
- 3/4 teaspoon prepared horseradish
- 1 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1 1/2 cups French onion soup
- 1 1/2 cups beef broth
- 1/2 teaspoon granulated sugar
- 2 teaspoons Worcestershire sauce, plus more to taste
- 1/8 teaspoon salt, plus more to taste
- Freshly cracked black pepper
- Olive oil, for the grill pan
- 1 boneless rib-eye steak (about 8 ounces, 1-inch thick)
- Salt and freshly ground black pepper
- 2 small baguettes, split in half lengthwise
Baked Garlic Brown Sugar Chicken
By KimberleyH
This incredibly delicious baked chicken has only four ingredients! Now that is my kind of weeknight recipe!
- 4 boneless, skinless chicken breasts
- 4 tablespoons brown sugar
- 4 garlic cloves, minced
- 3 teaspoons olive oil
Stuffed Baked Apples
By KimberleyH
Directions: Preheat the oven to 350°F
- Ingredients:
- 6 Granny Smith apples (or a variation of apple types), stemmed and cored
- 1 Tbsp. lemon juice
- 3/4 cup brown sugar
- 1/4 cup rolled oats
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 cup golden raisins
- 3 Tbsp. butter, cut into small pieces
- 1/4 cup chopped pecans
- 3/4 cup apple cider or apple juice The best way to core an apple is to turn it upside down and core it from the bottom up.
Marinated Vegetable Pasta Salad
By KimberleyH
Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the...
- 8 ounces salad macaroni
- 1 cup tiny broccoli florets
- 1/2 cup small diced cucumber
- 1/4 cup finely diced red bell pepper
- 1/4 cup finely diced green bell pepper
- 1/4 cup finely diced red onion
- 1 cup marinated tomatoes
- 1 cup marinade liquid
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon freshly ground pepper, adjust to taste
Pistachio Fluff Fruit Salad
By KimberleyH
Dump instant pudding into a large mixing bowl
- 1 (20 ounce) can crushed pineapple with juice
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 2 large bananas, sliced
- 2 cups miniature marshmallows
- 1 (15.25 ounce) can fruit cocktail, drained
- 1 (11 ounce) can mandarin oranges, drained
~Snickerdoodle Crescent Rolls!
By KimberleyH
www.ohbiteit.com http://www
- 2 cans of Pillsbury Crescent Rolls
- 1 12oz container of Soft Cream Cheese
- 1 cup Powdered Sugar
- 1 tbsp. Cinnamon
- 1/4 cup Cinnamon/Sugar
- 1/2 cup Melted Butter
- 1 cup of Kraft Caramel Bits
- A 9×9 baking pan
Magic Pumpkin Buckle
By KimberleyH
Pour butter into a 13-in. x 9-in
- FILLING:
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 cups canned pumpkin
- 1 cup evaporated milk
- 2 eggs
- 1 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon each ground ginger, cloves and nutmeg
- TOPPING:
- 1 tablespoon butter
- 2 tablespoons sugar