KimberleyH's profile page
Recipes
Frittata
By KimberleyH
Directions Preheat the oven to 450 degrees F
- Olive oil, for drizzling
- 8 mushrooms, quartered
- 6 spears asparagus, chopped
- Salt and freshly ground black pepper
- 12 large eggs
- 1/2 cup grated Monterey Jack
- 1/4 cup grated Parmesan
- 2 dashes hot sauce
- 2 tablespoons butter
- 1 medium onion, halved and sliced thin
- 1 cold baked potato, diced
- 1/4 cup chopped green olives with pimentos
- 2 jarred roasted red peppers, sliced thin
- 8 fresh basil leaves, chopped
Hearty Chicken Pot Pie
By KimberleyH
Nothing warms you like hearty chicken pot pie
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Orange Chicken
By KimberleyH
For the Sauce: Combine all the ingredients except cornstarch and cold water in a small saucepan
- 1-1/2 c water
- 1/4 c freshly squeezed orange juice
- 2 T freshly squeezed lemon juice
- 1 T orange zest
- 1/4 c rice wine vinegar
- 2 T soy sauce
- 1/2 c brown sugar
- 1/2 t fresh ginger, minced (or grated)
- 1 garlic clove, chopped
- 2 T green onions, sliced thinly
- 1/4 t red pepper flakes (or more if you like it hot)
- 2 T cornstarch
- 2 T cold water
- 5 chicken breast halves, cut into 1-inch pieces
- 2 eggs, beaten
- 1 c flour
- 1 T cornstarch
- 2 t seasoning salt
- oil for frying (I used canola)
- sliced green onions, for serving
Foolproof Cobbler (for Any Fruit)
By KimberleyH
Combine the flour and sugar
- 1 1/2 cups flour
- 1 1/2 cups sugar, plus a bit more for sprinkling
- 1 1/2 sticks unsalted butter, melted
- fresh berries or fruit (peeled and cut into chunks)
Prime Rib with a Peppercorn & Roasted Garlic Crust
By KimberleyH
A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table wi...
- 15 cloves 15 cloves garlic
- 1 teaspoon 1 teaspoon plus 2 tablespoons olive oil, divided
- 1/4 cup 1/4 cup Dijon mustard
- 2 tablespoons 2 tablespoons mayonnaise
- 1/2 cup 1/2 cup Panko breadcrumbs
- 1/8 cup 1/8 cup whole black peppercorns, crushed
- 1 1 (4- to 4 1/2-pound) boneless prime rib
- Salt, to taste
Restaurant Style Salsa
By KimberleyH
Note: this is a very large batch
- 1 can (28 Ounce) Whole Tomatoes With Juice
- 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies)
- 1/4 cup Chopped Onion
- 1 clove Garlic, Minced
- 1 whole Jalapeno, Quartered And Sliced Thin
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/2 cup Cilantro (more To Taste!)
- 1/2 whole Lime Juice
Lemon-Herb Butter-Basted Chicken
By KimberleyH
Recipe courtesy Sandra Lee
- 1 stick butter
- 1 1/2 tablespoons lemon-herb chicken sauce mix (recommended: McCormick)
- 2 tablespoons lemon juice (about 1/2 lemon)
- 3 1/2 pounds whole chicken, quartered
- Garlic salt, to taste (recommended: Lawry's)
- Lemon pepper, to taste (recommended: Lawry's)
BEST-EVER Chewy Chocolate Chip Cookies
By KimberleyH
1. Preheat oven to 350 degrees F
- Ingredients:
- 3/4 c. unsalted butter, softened
- 3/4 c. brown sugar
- 1/4 c. granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. bittersweet chocolate chips
Creamy Broccoli Chicken & Herbs
By KimberleyH
Step 1 Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon olive oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 can Campbell's® Condensed Cream of Chicken with Herbs Soup
- 1/3 cup water
- 2 tablespoons Parmesan cheese
- 1/8 teaspoon garlic powder
- 2 cups fresh or thawed frozen broccoliflorets
- 4 cups cooked mafalda pasta or rotini (spiral), drained
French Silk Pie Dip with Pie Crust Dippers
By KimberleyH
Over medium-low heat, stir together the sugar, butter, cocoa, vanilla, and oil
- 2 cups granulated sugar
- 1 cup butter
- 4 eggs
- 1 Tbsp. vanilla
- 6 Tbsp. unsweetened Cocoa Powder (I used Hershey’s Special Dark)
- 2 Tbsp. vegetable oil
- 1 pie crust, prepared (homemade or store bought)