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Recipes
Individual 7-Layer Dip
By KimberleyH
Make sure your kitchen is stocked with chips because everyone will want to dig into this 7 layer dip
- 1 (16-ounce) can refried beans
- 1 (1-ounce) package taco seasoning
- 1 cup guacamole or make homemade guacamole
- 1 (8-ounce) container sour cream
- 1 cup chunky salsa or pico de gallo; or make homemade pico de gallo
- 1 cup shredded cheddar or Mexican blend cheese
- 2 Roma tomatoes, diced
- 1/2 bunch of green onions, sliced
- 1 (2.25-ounce) can of sliced olives, drained
- 9 ounce plastic tumblers
- tortilla chips
Chicken Cacciatore & Pasta Skillet
By KimberleyH
The pasta cooks in the same skillet along with the chicken, veggies and a simmering tomato sauce
- 1 tablespoon vegetable oil
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 3/4 cups Swanson® Chicken Broth
- Swanson® Chicken Stock
- 1 teaspoon dried oregano leaves
- 1 teaspoon garlic powder
- 1 can (14.5 ounces) diced tomatoes
- 1 small green pepper
- 1 medium onion
- 1/4 teaspoon ground black pepper
- 1/2 of a 1-pound package uncooked medium shell-shaped pasta
Easy Chicken Pot Pie
By KimberleyH
Heat the oven to 400°F. Stir the soup, vegetables and chicken in a 9-inch pie plate
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 package (9 ounces) frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken or turkey
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
Homemade Ranch Dressing
By KimberleyH
2011 Ree Drummond, All Rights Reserved
- 1 clove garlic
- 1/4 teaspoon kosher salt
- 1 cup real mayonnaise
- 1/2 cup sour cream
- 1/4 cup Italian flat-leaf parsley leaves, minced
- 2 tablespoons fresh dill, minced
- 1 tablespoon minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- Dash hot sauce
- 1/4 to 1/2 cup buttermilk (as needed for desired consistency)
Chocolate Chip Pound Cake
By KimberleyH
Preheat oven to 350 degrees
- Nonstick cooking spray
- 2 sticks (1 cup) butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1 3/4 cups all-purpose flour
- 3/4 cup milk chocolate chips
Raspberry Cheesecake Bars
By KimberleyH
Preheat oven to 350 degrees
- Crust:
- Nonstick cooking spray
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons butter or margarine, melted
- 3 tablespoons sugar
- Filling:
- 3 (8-ounce) packages cream cheese, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
By KimberleyH
2011 Ree Drummond, All Rights Reserved
- 8 ears corn (still in the husk)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- 1/2 cup milk
- Salt and freshly ground black pepper
- 1 stick salted butter, cut into pieces
Fried Chicken Tenders
By KimberleyH
Season chicken with 2 tablespoons Chicken Scratch; set aside
- 1 pound chicken tenderloins
- 3 tablespoons Chicken Scratch, divided (recipe below)
- 1 egg
- 1/4 cup milk
- 1/4 cup hot sauce
- 1 cup all-purpose flour
- 1/4 teaspoon dry mustard
- Vegetable oil
- Chicken Scratch
- 3 tablespoons salt
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper*
- 1 tablespoon onion powder
Ultimate Chicken Fingers
By KimberleyH
1. Heat oven to 450°F. Line cookie sheet with foil or parchment paper; spray with cooking spray
- 3/4 cup Bisquick®
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 tsp garlic powder
- 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips (or 8 tenders)
- 2 eggs, slightly beaten
- Cooking spray
Baked Sweet and Sour Chicken
By KimberleyH
Start by preheating your oven to 325 degrees
- The chicken coating:
- 3-4 boneless chicken breasts
- salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbs ketchup
- 1/2 cup distilled white vinegar
- 1 tbs soy sauce
- 1 tsp garlic salt