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Recipes
Copycat Starbucks Oatmeal Fudge Bars
By pknaub
Preheat oven to 350 degrees F
- Ingredients:
- (Makes 36 bars)
- 1 cup butter
- 2 cups packed brown sugar
- 2 large eggs
- 2 teaspoons real vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3 cups quick-cooking rolled oats
- 1 14-ounce can (1-1/4 cups) sweetened condensed milk
- 2 cups semisweet chocolate chips
Chocolate Cream Pie
By pknaub
Crust 1) In a medium bowl, whisk together the flour, and salt
- Crust
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 cup vegetable shortening
- 1/4 cup (1/2 stick) cold unsalted butter
- 1/8 to 1/4 cup ice water
- Filling
- 2 tablespoons unsalted butter
- 1 1/3 cups semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 2/3 cup granulated sugar
- 3 tablespoons cornstarch
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 cup heavy cream, divided
- 2 cups milk
- Topping
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
Easy Blender Salsa
By pknaub
Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so u...
- 1- 14 oz can diced tomatoes
- 1- 10 oz can orginal Rotel
- 1/2 small onion, roughly chopped
- 1 clove garlic, peeled and smashed
- 1/2-1 jalapeno, seeded or not (depends on how spicy you like it)
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- small to medium size handful of cilantro, washed
- juice of 1 lime
Coconut Tres Leches Cake
By pknaub
Directions Place a rack in the center of the oven and preheat the oven to 350 degrees
- Cake:
- 1 box of yellow cake mix or homemade yellow cake recipe
- Milk Syrup:
- 1 (15-ounce) can cream of coconut
- 1 can (12-ounce) can evaporated milk
- 1 cup milk
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon coconut extrac
- Garnishes:
- 1 (12-ounce) container of Cool Whip
- 1-2 cups sweetened flaked coconut, toasted
King Arthur Chocolate Cream Pie
By pknaub
Crust: 1. whisk together floor and salt 2
- Crust:
- 1-1/2 C ap flour (KAUB)
- 1/2 tsp. salt
- 1/4 cup vegetable shortening
- 1/4 C (1/2 stick) unsalted butter
- 1/8 to 1/4 cup ice cold water
- Filling:
- 2 tbsp. unsalted butter
- 1-1/3 C semichocolate chips or chopped bars
- 1 tsp. vanilla extract
- 2/3 C granulated sugar
- 3 tbsp. cornstarch
- 2 tbsp. unsweetened cocoa powder
- 1/8 tsp. salt
- 3 large egg yolks
- 1 C heavy cream or evap. milk (divided)
- 2 C whole milk
- Toppings:
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 tsp. vanilla extract
- Alternate meringue topping:
- 3 large egg whites (reserved from filling)
- pinch salt
- 1/2 Cup sugar
- 3 tbsp. water
- (cream of tartar??)
Sam's Pulled Pork Sandwich with Coleslaw
By pknaub
Pork shoulder, simmered for hours in a vinegar/brown sugar broth, is fall-off-the-bone tender
- Pulled pork
- 4 to 5 pound bone-in pork shoulder
- 1 large yellow onion, peeled and quartered
- salt
- brown sugar
- 1/2 cup apple cider vinegar
- 1/3 cup Worcestershire sauce
- Rolls
- 4 1/2 cups King Arthur Unbleached Bread Flour
- 2/3 cup Hi-maize Natural Fiber
- 2 1/4 teaspoons instant yeast
- 2 tablespoons non-diastatic malt powder or granulated sugar
- 2 teaspoons salt
- 2 large egg whites
- 1/4 cup vegetable oil
- 1 1/2 cups lukewarm water
- 3 to 4 tablespoons sesame seeds
- Coleslaw
- 1/4 cup granulated sugar
- 1 teaspoon celery salt
- 1 teaspoon dry mustard
- 3/4 cup mayonnaise
- 2 1/2 tablespoons white vinegar
- 1-pound bag prepared coleslaw vegetables or 1 pound shredded green and red cabbage
Home made Yogurt (Greek Style)
By pknaub
Turn crock pot to low pour in the milk Heat on low for 2 1/2 hours Unplug , but keep covered, let sit for 3 h...
- 1/2 gallon MILK
- 4 oz plain YOGURT (store bought or, if you have already made some before, use that as the starter)
Lemon Pie Cake
By pknaub
Delightful Lemon Pie Cake adds sunshine to any day! Baked in a pie shell, a thin spongy cake forms at the top while...
- 1 9-inch pie crust. No need to pre-bake Homemade is always best but store bought will work
- 1 1/2 cups sugar
- 2 tbsp butter melted
- 1/3 cup all purpose flour
- 1/4 tsp salt
- 2 tsp grated lemon zest
- 5 tbsp lemon juice (fresh is a must!)
- 3 eggs separated
- 1 1/4 cups milk
Panini Bread
By pknaub
We love this recipe. It yields an extremely light, air pocket-riddled loaf, wonderful for splitting lengthwise, to ...
- Biga (starter)
- 1 1/2 cups King Arthur Unbleached All- Purpose Flour
- 1 cup water
- 1/8 teaspoon instant yeast
- Dough
- biga (from above)
- 1 teaspoon instant yeast
- 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1 cup King Arthur 100% Organic White whole Wheat Flour
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon Baker’s Special Dry Milk or nonfat dry milk
- 2 tablespoons olive oil
- 1/4 cup to 1/2 cup water*
Tony Roma's Baked Potato Soup
By pknaub
1. Preheat oven to 400 degrees and bake the potatoes or 1 hour or until done
- 2 medium potatoes (about 2 cups chopped)
- 3 tablespoons butter
- 1 cup diced white onion
- 2 tablespoons flour
- 4 cups chicken stock
- 2 cups water
- 1/4 cup cornstarch
- 1 1/2 cups instant mashed potatoes
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon basil
- 1/8 teaspoon thyme
- 1 cup half and half
- Garnish
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled cooked bacon
- 2 green onions, chopped (green part only)