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Recipes
Tacoritos Recipe
By pknaub
Directions In a large saucepan, melt butter
- Ingredients
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 4 cups water
- 3 tablespoons chili powder
- 1 teaspoon garlic salt
- 1 pound ground beef
- 1 pound bulk pork sausage
- 1/4 cup chopped onion
- 1 cup refried beans
- 8 flour tortillas (8 inches), warmed
- 3 cups (12 ounces) shredded Monterey Jack cheese
- Optional toppings: shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream
Blue Ribbon Pie (Blueberry)
By pknaub
To make the crust: Combine the flour, buttermilk powder, and salt
- CRUST
- 2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Mellow Pastry Blend
- 2 tablespoons (7/8 ounce) buttermilk powder, optional
- 1 1/2 teaspoons salt
- 1 cup (2 sticks, 8 ounces) unsalted butter or vegetable shortening (6 1/2 ounces), or a combination
- 6 to 9 tablespoons (3 to 4 1/2 ounces) ice water
- FILLING
- 8 cups (about 2 pounds) fresh blueberries, washed and drained
- 1/3 cup (1 1/2 ounces) Instant ClearJel OR 1/2 cup (2 ounces) King Arthur Pie Filling Enhancer OR 1/2 cup (2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (7 ounces) sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons (1 ounce) lemon juice
- 2 tablespoons (1 ounce) butter, melted
- Sparkling sugar or cinnamon sugar, for sprinkling on the crust
Potato Gnocchi with Gorgonzola Cream Sauce
By pknaub
Pillow-y, tender, yet hearty, these gnocchi can be enhanced with this creamy, rich cheese sauce; or a simple tomato...
- Gnocchi
- 1 pound baking potatoes, preferably Russet
- 1/4 teaspoon baking powder
- 1 cup King Arthur Italian-Style Flour
- 1/4 cup freshly grated Parmesan cheese
- 2 large egg yolks
- 1/2 teaspoon salt
- pinch of nutmeg
- Gorgonzola Cream Sauce
- 1 cup heavy cream
- 1/4 pound Gorgonzola cheese
- freshly cracked black pepper
- fresh sage leaves
- walnut pieces or chopped walnut halves
Clone of a Cinnabon
By pknaub
1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
- 1 * 1 cup warm milk (110 degrees F/45 degrees C)
- 2 * 2 eggs, room temperature
- 1/3 * 1/3 cup margarine, melted
- 4 1/2 * 4 1/2 cups bread flour
- 1 * 1 teaspoon salt
- 1/2 * 1/2 cup white sugar
- 2 1/2 * 2 1/2 teaspoons bread machine yeast
- *
- 1 * 1 cup brown sugar, packed
- 2 1/2 * 2 1/2 tablespoons ground cinnamon
- 1/3 * 1/3 cup butter, softened
- *
- 1 * 1 (3 ounce) package cream cheese, softened
- 1/4 * 1/4 cup butter, softened
- 1 1/2 * 1 1/2 cups confectioners' sugar
- 1/2 * 1/2 teaspoon vanilla extract
- 1/8 * 1/8 teaspoon salt
Magic Cakes
By pknaub
1.Mix egg whites until stiff
- Choose one of the following flavoring combinations:
- 4 eggs, separated, at room temperature
- 1 Tbsp water
- 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
- 1 stick (125 g) butter, melted
- 3/4 cup (4 oz, 115 g) flour
- 2 cups (500 ml) milk, lukewarm
- 2 tsp vanilla extract
- Instructions
- 1 .Mix egg whites until stiff.
- 2 .In another bowl, beat the egg yolks with the sugar, water and vanilla until light. Add melted butter and continue beating for another minute. Then add the flour and mix it in.
- 3 .Add the milk (it has to be lukewarm, otherwise the butter will harden) and beat until well incorporated.
- 4 .Gently fold in beaten egg whites using a spatula.
- 5 .Pour batter into a greased 8 inch x 8 inch (20 x 20 cm) baking dish (do not use spring form because batter is too liquid and the pan could leak) and bake in preheated 325 F oven for about 60 minutes or until the top is golden.
- 6 .Cool in the pan for at least 3 hours. Serve sprinkled with powdered sugar.
- Magic Cake Part II – Chocolate, Red Velvet, Fruit
- Ingredients
- 1 magic cake batter
- CHOCOLATE: add 1/2 cup cocoa, 2 Tbsp strong coffee and 1 Tbsp rum to the batter
- RED VELVET: 1 Tbsp cocoa, about 2 teaspoons liquid red food coloring (or 1/4 tsp powdered red food coloring)
- FRUIT: 1/2 tsp grated lemon zest, fruit of your choice (enough to cover the bottom of your pan)
- Instructions
- 1 .For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. Proceed with the recipe.
- 2 .For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring). Pour the magic cake batter on top. Bake.
- See more at: http://www.kitchennostalgia.com/desserts/cakes/magic-cake-part-ii-chocolate-red-velvet-fruit.html#sthash.dEhgIUME.dpuf
Cauliflower Soup
By pknaub
In a large soup pot or dutch oven, melt 4 tablespoons butter
- ■1 stick Butter, Divided
- ■½ whole Onion, Finely Diced
- ■1 whole Carrot Finely Diced
- ■1 stalk Celery, Finely Diced
- ■1 whole (to 2 Whole) Cauliflower Heads (roughly Chopped)
- ■2 Tablespoons Fresh Or Dried Parsley (chopped)
- ■2 quarts Low-sodium Chicken Broth Or Stock
- ■6 Tablespoons All-purpose Flour
- ■2 cups Whole Milk
- ■1 cup Half-and-half
- ■2 teaspoons To 4 Teaspoons Salt, To Taste
- ■1 cup (heaping) Sour Cream, Room Temperature
Potato Bread Perfect For Toast
By pknaub
*You can certainly used mashed potato flakes, but it's very easy to put a large, thoroughly pricked baking potato (...
- This recipe makes enough dough for two 8 1/2 x 4 1/2-inch loaves, or one 4 x 13-inch pain de mie loaf (or Pain d'Anglais, as the French actually developed this recipe to make the kind of bread that the English make their tea sandwiches with.
- 1 1/2 cups water
- 1/4 cup nonfat dry milk
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 2 tablespoons vegetable oil
- 6 ounces mashed potato*
- 4 1/4 cups King Arthur Unbleached All-Purpose Flour
Pineapple Picnic Cake
By pknaub
"This pineapple cake is perfect for picnics or any occasion
- 2 cups all-purpose flour
- 2 cups white sugar
- 1 (20 ounce) can crushed pineapple,
- undrained
- 1 teaspoon baking soda
- 2 eggs
- 1 cup shredded coconut (optional)
- 1 cup chopped walnuts (optional)
- 1/2 cup butter, room temperature
- 1 (8 ounce) package cream cheese,
- room temperature
- 1 (16 ounce) package confectioners'
- sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts, or to taste
- (optional)
- 1/2 cup shredded coconut, or to taste
- (optional)
Cheesecake Ice Cream
By pknaub
in a lg saucepan, combine the 1½ cup of cream, sugar, and eggs
- 2 1/2 cups heavy cream
- 1 1/4 cups sugar
- 2 eggs, beaten
- 1 1/2 (8 ounce pckg) cream cheese, softened
- 1/2 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- graham crackers, broken into pieces
Scalloped Potatos
By pknaub
"Here's a great scalloped potato recipe that's so easy and absolutely delicious
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
- .