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Recipes
Chile Colorado Burritos
By pknaub
Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tend...
- 1 1/2 to 2 pounds stew meat or other beef cubed (top sirloin is great)
- 1 large can mild enchilada sauce (19 oz.)
- 2 beef bouillon cubes
- 1/2 can refried beans (optional)
- 5-7 burrito size flour tortillas
- 1 cup or so of shredded cheddar cheese
Chocolate-Espresso Roulade
By pknaub
The rich cocoa and espresso flavors of this impressive and quick-to-prepare rolled cake will satisfy even the most ...
- 1/2 cup(s) cake flour, not self-rising
- 1/3 cup(s) unsweetened cocoa powder
- 3/4 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 5 large eggs, at room temperature, separated
- 3/4 cup(s) granulated sugar
- 2 tablespoon(s) instant espresso coffee powder
- 2 teaspoon(s) vanilla extract
- Confectioners' sugar, for dusting
- Filling
- 1 cup(s) heavy whipping cream, cold
- 1/4 cup(s) mascarpone cheese, or sour cream, cold
- 1/2 cup(s) confectioners' sugar
- 1 tablespoon(s) instant espresso coffee powder
- 1 teaspoon(s) vanilla extract
- Glaze
- 1/2 cup(s) heavy whipping cream
- 6 ounce(s) semisweet chocolate, chopped
- 2 teaspoon(s) instant espresso coffee powder
- 2 tablespoon(s) brown sugar, corn syrup, or dark corn syrup
- Dark chocolate shavings, for garnish (optional)
- ________________________________________
Belgian-Style Yeast Waffles A A A
By pknaub
Directions 1) Combine all of the ingredients in a large bowl, leaving room for expansion; the mixture will bubble ...
- 1 1/2 cups lukewarm milk
- 6 tablespoons butter, melted
- 2 to 3 tablespoons maple syrup, optional
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups King Arthur Unbleached All Purpose Flour
- 1 1/2 teaspoons instant yeast
- 12 ounces lukewarm milk
- 3 ounces butter, melted
- 1 3/8 to 2 ounces maple syrup, optional
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 1/2 ounces) King Arthur Unbleached All Purpose Flour
- 1 1/2 teaspoons instant yeast
Sourdough Pizza Crust
By pknaub
1) Stir any liquid into the sourdough starter, and spoon 1 cup starter into a mixing bowl
- 8 1/2 ounces sourdough starter, unfed (straight from the fridge)
- 4 ounces hot tap water
- 10 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 4 teaspoons Pizza Dough Flavor, optional but delicious
Lemon Squares
By pknaub
Melt butter in 9x13 inch pan
- 2 cups flour
- 1 cup butter
- 1/2 cup powdered sugar
- 4 eggs
- 4 Tbsp lemon juice
- 2 cups granulated sugar
- 4 Tbsp flour
- 1 tsp baking powder
- 1/2 tspsalt
A Good Simple Italian Bread
By pknaub
Make dough on DOUGH CYCLE
- 3 1/4-3 1/2 cups bread flour
- 2 tsp salt
- 2 Tbsp olive oil
- 1-1/3 cups water
- 2 tsp yeast
Rich German Chocolate Brownies
By pknaub
1 Heat oven to 350°F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring cons...
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- 1/2 cup butter or margarine
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1 container Betty Crocker® Rich & Creamy coconut pecan frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/2 cup chopped walnuts
Sweet Hawaiian Yeast Bread (Machine)
By pknaub
1 Place ingredients in bread machine container in order directed by manufacturer
- 3/4 cup pineapple juice
- 1 egg
- 2 tablespoons vegetable oil
- 2 1/2 tablespoons honey
- 3/4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons dry milk
- 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast
Quick Chocolate Cheesecake
By pknaub
In medium bowl, beat cream cheese until smooth and fluffy
- 1 (8oz) pkg cream cheese, softened
- 1 (14oz) can chocolate flavored sweetened condensed milk
- 1 (9 inch) graham cracker crust
- Optional cherry or strawberry pie filling.
Best Brownies
By pknaub
Heat oven to 350 degrees. Grease 9-inch square baking pan Stir together butter, sugar and vanilla in bowl
- 1/2 cup (1 stick) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- CREAMY BROWNIE FROSTING**
- 3 tablespoons butter or margarine, softened
- 3 tablespoons HERSHEY'S Cocoa
- 1 tablespoon light corn syrup or honey
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 to 2 tablespoons milk