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Recipes
Bacon Jalapeno Bites
By pknaub
Preheat the oven to 375 degrees
- 20 whole fresh jalapenos, 2-3 inches in size
- 2 cubes cream cheese, softened
- 1 pound thin(regular) bacon, sliced into thirds
Samoa Brownies
By pknaub
Prepare brownie mix according to box directions and cool
- 1 brownie mix
- 3 1/2 cups shredded coconut, toasted
- (2) 14 oz. package of caramels, unwrapped
- 1/2 tsp. salt
- 4 tbsp. milk
- 3 oz. semi-sweet chocolate
Chocolate No-Bake Cookies
By pknaub
Boil sugar, milk, butter, dry chocolate for 5 minutes
- 2 c. sugar
- 3 T. Dry Hershey's Baking Chocolate
- 1/2 c. milk
- 1/2 c. butter/margarine
- 1 t. vanilla
- 3 c. oatmeal
Whole Wheat Sandwich Bread
By pknaub
*Reduce the water by 2 tablespoons if you're baking this bread in the summer, when there's more humidity in the air
- This soft, moist bread is perfect for toast or sandwiches. AND it's packed with healthy fiber!
- 1 1/2 cups (12 ounces) lukewarm water*
- 2 tablespoons (1 ounce) butter or vegetable oil
- 1 1/2 teaspoons salt
- 2 tablespoons (1 1/4 ounces) sugar
- 1/2 cup (2 1/2 ounces) Baker's Special Dry Milk or nonfat dry milk
- 2 1/2 cups (10 1/2 ounces) King Arthur 100% Organic White Whole Wheat Flour or Whole Wheat Flour
- 1 cup (4 1/2 ounces) Hi-maize® Natural Fiber; or substitute whole wheat flour for the Hi-maize
- 2 teaspoons instant yeast
Bacon, Double-Cheese, & Onion-Stuffed Burgers
By pknaub
HEAT grill to medium-high heat
- 4 slices OSCAR MAYER Bacon
- 1 onion
- 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 1 lb. ground beef
- 4 KRAFT Singles
- 4 hamburger buns
Make your own vinegar
By pknaub
1. Most wine has about 12-14% alcohol, which is too strong
- any kind of wine, quality ale, or hard cider. avoid wine with sulfites.
- mother of vinegar- a harmless bacteria that coverts alcohol to acetic acid. its a slimy gunk that that forms on the bottom. you can get it online or at home-brewing or wine making shops
Chicken Tortilla Soup - The Pioneer Woman
By pknaub
Preheat oven to 375 degrees
- ■Garnishes:
- ■2 whole Boneless, Skinless Chicken Breasts
- ■1 Tablespoon Olive Oil
- ■1-½ teaspoon Cumin
- ■1 teaspoon Chili Powder
- ■½ teaspoons Garlic Powder
- ■½ teaspoons Salt
- ■1 Tablespoon Olive Oil
- ■1 cup Diced Onion
- ■¼ cups Diced Green Bell Pepper
- ■¼ cups Red Bell Pepper
- ■3 cloves Garlic, Minced
- ■1 can Rotel Tomatoes And Green Chilies
- ■32 ounces, fluid Low Sodium Chicken Stock
- ■3 Tablespoons Tomato Paste
- ■4 cups Hot Water
- ■2 cans Black Beans, Drained
- ■3 Tablespoons Cornmeal Or Masa
- ■5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
- ■Sour Cream
- ■Diced Avocado
- ■Diced Red Onion
- ■Salsa Or Pico De Gallo
- ■Grated Monterey Jack Cheese
- ■Cilantro
Apple Pecan Pound Cake
By pknaub
In large bowl, beat on high, sugar, oil, eggs and vanilla
- Icing:
- 3 cups flour
- 1 tsp
- 1 tsp baking powder
- 1 tsp soda
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups oil
- 2 cups sugar
- 3 eggs
- 2 tsp vanilla
- 2 cups chopped apples
- 1 cup chopped pecans
- 1/2 cup raisins
- 1/2 cup Apple Jack Brandy
- 1/2 cup Apple Juice
- 1/2 cup brown sugar
- 2 tbls butter
Buffalo-Style Chicken Fingers
By pknaub
1. Combine crushed corn flakes, parsley, and salt in a shallow bowl or pie plate
- 1 cup crushed corn flakes
- 1 tablespoon finely snipped parsley
- 1/4 teaspoon salt
- 1 pound skinless, boneless chicken breasts
- 1/3 cup bottled blue cheese salad dressing
- 2 teaspoons water
- 1 - 2 teaspoons bottled hot pepper sauce
- Celery sticks
- Bottled blue cheese salad dressing
Popovers
By pknaub
1) Preheat the oven to 450°F
- 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking
- 1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm
- 1/2 teaspoon salt
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3 tablespoons melted butter