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Recipes
Fajitas
By pknaub
1) Sprinkle S&P over steak on both sides
- 2 lbs. flank steak, preferably grass-fed
- kosher salt and fresh ground pepper, to taste
- 2 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1 Tbsp. dried oregano
- 1 Tbsp. ground cumin
- 1 tsp. cayenne pepper
- 2 Tbsp. lard, or cooking fat of choice
- 1 large or 2 small onions, sliced thinly into strips
- 2-3 bell peppers (go for multi colors, it’s gorgeous)
- 1 jalapeño, sliced thinly (optional)
- 3 garlic cloves, minced
- Optional garnishes: avocado, cilantro, lime wedges, grated cheese, sour cream
Dreamy Apple Pie
By pknaub
Preheat oven to 375 degrees
- Print Recipe3"x5" Cards4"x6" CardsFull Page
- Ingredients
- ■1 whole Unbaked Pie Crust
- ■Filling
- ■3 whole Large (4 Or 5 Small) Granny Smith Apples, Peeled, Cored, And Sliced Thin
- ■1/2 cup Brown Sugar
- ■1/2 cup Sugar
- ■1 Tablespoon All-purpose Flour
- ■1 cup Heavy Cream
- ■2 teaspoons Vanilla Extract
- ■1/8 teaspoon Cinnamon
- ■Topping
- ■7 Tablespoons Butter
- ■3/4 cups All-purpose Flour
- ■1/2 cup Brown Sugar
- ■1/4 cup Pecans (more To Taste)
- ■Dash Of Salt
Cocoa Syrup
By pknaub
Recipe courtesy of Alton Brown Total Time: 20 min Yield: 5 cups Level: Easy Prep: 5 min Cook: 15 min
- 1 1/2 cups water
- 3 cups sugar
- 1 1/2 cups Dutch-processed cocoa
- 1 tablespoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons light corn syrup {or honey}
Chili - Southwest
By pknaub
In a small bowl, blend all of the ingredients for the Southwest Seasoning Mix, then set the bowl aside
- SOUTHWEST SEASONING MIX:
- Southwest Seasoning Mix (see below)
- 1/2 pound ground beef
- Vegetable oil
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 1 clove garlic, minced
- 1 1/2 cups V8 or tomato juice
- 1 1/2 to 2 cups beef or chicken stock
- 1 cup canned crushed tomatoes in puree
- 3 to 4 cups cooked black or red beans
- 3/4 teaspoon salt
- Black pepper, to taste
- Grated Cheddar cheese, sour cream, and/or chopped parsley, for garnish
- 1 tablespoon cumin
- 1 tablespoon mild chili powder
- 1 1/2 teaspoon coriander
- 1 teaspoond dried oregano
- 1 teaspoon unsweetened cocoa powder
French-Style Country Bread
By pknaub
To Make The Sponge 1. Stir all of the sponge ingredients together to make a thick, pudding-like mixture
- Sponge Starter (Begin 2 to 16 hours ahead)
- 1 cup (8 ounces) cool to lukewarm water, preferably spring water (90 to 100°F)
- 1/2 tsp active dry or instant yeast
- 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached Bread Flour
- 1/4 cup (1 ounce) King Arthur White Whole Wheat or Traditional Whole Wheat Flour
- Dough
- All of the sponge starter (above)
- 1 cup (8 ounces) lukewarm water, preferably spring water (l00 to 115°F)
- 3/4 tsp active dry or 1/2 teaspoon instant yeast
- 1 Tbs sugar
- 3 3/4 to 4 cups (1 pound to 1 pound 1 ounce) King Arthur Unbleached Bread Flour
- 1 to 1 1/2 tsp salt
Red Velvet Pound Cake
By pknaub
For cake: Preheat oven to 325° F
- For cake:
- 1 cup butter, softened to room temperature
- 3 cups granulated sugar
- 6 eggs
- 2 tsp. vanilla extract
- 2 Tbsp. red food coloring
- 3 cups cake flour
- 1/4 tsp salt
- 1 Tbs. cocoa
- 1 tsp. baking soda
- 1 Tbs. cider vinegar
- 1 cup buttermilk
- For Frosting:
- 2 tubs vanilla frosting
- 2 tubs whipped cream cheese
- 1 large container Cool Whip
- 1 cup coconut
Tangy Lemon Sandwich Cookies
By pknaub
Beat the butter, sugar, lemon powder, lemon oil, salt, and vanilla until blended
- Cookies
- 1 cup soft butter
- 1/2 cup confectioners' sugar
- 1 tablespoon lemon powder
- 1/8 teaspoon lemon oil
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 cup Hi-maize Fiber, or 1/2 cup cornstarch
- Filling & Glaze
- 1/4 cup melted butter
- 1 tablespoon lemon powder
- 1 1/2 to 2 cups confectioners' sugar
- food coloring (optional)
King Arthur Flour's Original Cake-Pan Cake
By pknaub
This wartime cake has survived the intervening years for several reasons: it contains no cholesterol, it can be p...
- Follow our step-by-step photos for making this cake at our blog, Baking Banter.
- 1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (7 ounces) sugar
- 1/4 cup (3/4 ounce) cocoa
- 1/2 teaspoon salt
- 1/2 teaspoon espresso powder, optional
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 tablespoon (1/2 ounce) vinegar
- 1/3 cup (2 5/8 ounces) vegetable oil
- 1 cup (8 ounces) cold water (original recipe), coffee (next inspiration), milk (later inspiration), or 3/4 cup water and 1/4 cup rum (latest inspiration)
- Preheat your oven to 350°F.
Spanish meatballs in sauce
By pknaub
In a bowl, put the minced meat with pressed garlic, eggs, pine nuts and chopped parsley
- 1 kg minced meat (beef and pork in the proportion that we choose).
- 2 eggs.
- 2 cloves of garlic.
- Pinions.
- or bread crumbs.
- parsley.
- flour.
- an onion.
- white wine.
- Tomato sauce.
- Salt and white pepper.
- Olive oil.
Holiday Pumpkin Roll
By pknaub
Instructions 1.Preheat oven to 375 degrees F (175 degrees C)
- 3 eggs
- 1 cup white sugar
- 2/3 cup solid pack pumpkin puree
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- confectioners’ sugar for dusting
- Filling
- 1 (8 ounce) package cream cheese
- 1 stick butter
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract