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LOUISANA RED VELVET CHEESECAKE BARS

LOUISANA RED VELVET CHEESECAKE BARS

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Heat oven to 350° F. Mix cookie crumbs and margarine; press onto bottom of 13x9 inch pan sprayed with cooking spr...

  • 24 Oreo cookies, finely crushed (about 2 cups)
  • 1/4 cup margarine, melted
  • 6 squares semi-sweet chocolate, divided
  • 3 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 tablespoon red food coloring
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Freezer-Case Blueberry Muffins

Freezer-Case Blueberry Muffins

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Fresh blueberries—at an affordable price—are a rare commodity, appearing only in the depths of summer

  • 2 cups (8 ounces) frozen blueberries
  • 1/2 cup (4 ounces) unsalted butter, at room temperature
  • 3/4 cup (5 1/4 ounces) granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 cup (4 ounces) sour cream or plain yogurt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • Sparkling sugar for garnish (optional)
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A Thoroughly Reliable and Tasty Piecrust (from King Arthur Flour)

A Thoroughly Reliable and Tasty Piecrust (from King Arthur Flour)

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1) Whisk together the Mellow Pastry Blend, salt, baking powder, confectioners' sugar, and buttermilk powder

  • CRUST
  • 10 ounces King Arthur Mellow Pastry Blend
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 ounce confectioners' sugar
  • 1/2 ounce buttermilk powder
  • 1 5/8 ounces vegetable shortening
  • 5 ounces very cold unsalted butter
  • 1 teaspoon vinegar, cider or white
  • 3 1/2 to 5 ounces ice water
  • TOPPING
  • 1 teaspoon milk
  • 1 tablespoon coarse sparkling sugar
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Samoa Bundt Cake

Samoa Bundt Cake

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Just like the Girl Scout Cookies!

  • Batter #1:
  • Ingredients
  • 1 stick of butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs
  • 3/4 cup ap flour
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • Batter #2:
  • 1 cup sugar
  • 3/4 cup + 2 T ap flour
  • 1/2 cup + 2 T cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1/2 cup boiling water
  • 1/2 cup milk
  • for the frosting:
  • 1 can of sweetened condensed milk or dulce de leche (caramel sauce)
  • 1/2 cup confectioners sugar
  • 2 T vanilla extract
  • 2 sticks butter, softened
  • 1/2 tsp salt
  • 1 cup toasted coconut
  • topping 1 1/2 cups toasted coconut
  • 1/2 cup chocolate chips, melted
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Beautiful Burger/Sandwich Buns adapted from King Arthur Flour

Beautiful Burger/Sandwich Buns adapted from King Arthur Flour

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1) Mix and knead all of the dough ingredients�by hand, mixer, or bread machine�to make a soft, smooth dough

  • 3/4 to 1 cup lukewarm water
  • 2 tablespoons butter
  • 1 large egg
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups King Arthur Flour Whole Wheat Flour
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
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Cheesy Stuffed Meatballs

Cheesy Stuffed Meatballs

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While we’re loving our meatballs, let’s turn this into an Italian feast by also serving one of our fabulous pas...

  • 1 pound ground beef
  • 3/4 cup plain bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 egg
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
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Summer Corn, Bacon and Potato Chowder

Summer Corn, Bacon and Potato Chowder

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Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minut...

  • 1 medium Yukon Gold potato
  • 1 spray cooking spray
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 4 pieces corn on the cob, kernels removed with a knife
  • 1 cup sweet red pepper, diced
  • 4 ounces Canadian-style bacon, diced
  • 2 cups fat-free skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon hot pepper sauce, or to taste
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Butter Pecan Toaster Cakes

Butter Pecan Toaster Cakes

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Preheat the oven to 425°F

  • Batter
  • 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (2 ounces) pecans, chopped
  • 1/4 cup ((1 7/8 ounces) brown sugar, firmly packed
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick, 2 ounces) melted butter
  • 2 teaspoons vanilla extract
  • 1 to 2 drops butter-rum flavor (optional)
  • 1 large egg
  • 1/3 cup (2 5/8 ounces) milk
  • Streusel Topping (optional)
  • 1/2 cup (3 1/8 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/4 cup (1 7/8 ounces) brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons (1 ounce) butter, melted
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Ultimate Whipped Cream Cheese Frosting

Ultimate Whipped Cream Cheese Frosting

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YIELD: 3-4 servings | PREP TIME: 15 min | COOK TIME: 0 min

  • 2 (8 oz) packages cream cheese, room temperature
  • 1 1/2 c powdered sugar
  • 1 tsp pure vanilla extract
  • 1 c heavy whipping cream (the higher the fat content the better!)
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Baked Chipotle Beef Taquitos (ourbestbites)

Baked Chipotle Beef Taquitos (ourbestbites)

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Combine chilies, chipotle chili powder, garlic, coriander, cumin, chili powder and lime zest and juice in a bowl

  • 3 C cooked, shredded beef roast or 2 Cans Beef Chunks
  • 4 oz green chilies, undrained
  • 2 t. Chipotle Chili powder
  • 1 t garlic powder
  • 1 t coriander
  • 1/2 t cumin
  • 1 t chili powder
  • zest from one lime
  • 1 T fresh lime juice
  • 1 ) 12 oz. package Queso Fresco
  • 20 ) 6″ white corn tortillas
  • olive oil or cooking spray
  • kosher salt
0/5 (0 Votes)