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Recipes
Rustic Sourdough Bread
By pknaub
1) Combine all of the ingredients, kneading to form a smooth dough
- * 8 ounces "fed" sourdough starter
- * 12 ounces lukewarm water
- * 2 teaspoons instant yeast
- * 1/2 ounce sugar
- * 2 1/2 teaspoons salt
- * 21 1/4 ounces King Arthur Unbleached
Spice - Homemade Taco Seasoning
By pknaub
Combine all ingredients in a small bowl
- 1/4 cup ancho chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 to 1 tsp crushed red pepper flakes (to taste)
- 2 tsp dried oregano
- 2 tsp paprika
- 2 tbsp ground cumin
- 3 tsp sea salt
- 1/2 tsp black pepper
Fresh Tomato Salsao
By pknaub
COMBINE ingredients
- 3 tomatoes (1 lb.), chopped
- 1/4 cup finely chopped red onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, finely chopped
- 1/4 cup KRAFT Italian Dressing
Cool, Creamy Chocolate Dessert
By pknaub
1. Preheat oven to 325°
- Crust:
- 1 1/4 cups all-purpose flour (about 5 1/2 ounces)
- 1/4 cup powdered sugar
- 6 tablespoons chilled butter, cut into small pieces
- 1/4 cup finely chopped pecans, toasted
- Cooking spray
- Filling:
- 1 cup powdered sugar
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 1/2 cup (4 ounces) fat-free cream cheese, softened
- 1 (8-ounce) carton frozen reduced-calorie whipped topping, thawed and divided
- 3 cups 1% low-fat milk
- 2 (3.9-ounce) packages chocolate instant pudding mix
- Unsweetened cocoa (optional)
Southern Buttermilk Cornbread
By pknaub
1) Heat oven to 450°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening or spray wi...
- 1 1/2 cups yellow, white or blue cornmeal
- 1/2 cup all-purpose flour
- 1 1/2 cups buttermilk
- 1/4 cup vegetable oil
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs or 4 egg whites
Quick Tip: Freeze Roasted Garlic
By pknaub
To freeze whole cloves, spread them out on a baking sheet and place in the freezer
- Garlic head or whole garlic
Taco Meat
By pknaub
To make the Taco Seasoning, take the Chili Powder, Ground Cumin, Cornstarch, Kosher Salt, Hot Smoked Paprika, Groun...
- 2 Tbs. Chili Powder
- 1 Tbs. Ground Cumin
- 2 tsp. Cornstarch
- 1 tsp. Kosher Salt (For Taco Seasoning)
- 1 1/2 tsp. Hot Smoked Paprika
- 1 tsp. Ground Coriander
- 1/2 tsp. Cayenne Pepper
- 2 Tbs. Peanut Oil
- 1 Medium Onion, Chopped
- 2 Cloves Garlic, Minced
- 1/2 tsp. Kosher Salt (For Browning Meat)
- 2/3 Cup Beef Broth
- 1 lbs. Ground Sirloin
BURRITOS
By pknaub
In a large frying pan, heat olive oil or cooking spray over med-heat
- Optional fillings:
- 2 teaspoons olive oil (or spray)
- 1 medium onion, diced
- 1 medium red bell pepper, diced
- 1 can vegetarian refried beans
- 4 scallions (green part), small pieces
- 1 heaping teaspoon California seasoned pepper
- 1 tablespoon granulated garlic powder
- 1/2 teaspoon medium chili powder
- 2 teaspoon ground ancho chili pepper
- 1/4 scant teaspoon cayenne pepper
- 1/4 teaspoon crushed jalapeño pepper
- 2 tablespoon milk
- 1/2-1 teaspoon salt, to taste
- 8 (10”) flour tortillas
- 1-2 lbs. cooked meat (steak, burger,chicken, etc.)
- 1/2-1 lb. shredded cheese
- 1/2 head lettuce, chopped
- 2 tomatoes, diced
- 1 avocado, diced
Fudge Brownies - King Arthur Flour
By pknaub
1) Preheat the oven to 350F
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder (optional)
- 1 tablespoon vanilla extract
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups chocolate chips
Mounds Traditional Coconut Cream Pie
By pknaub
In medium saucepan, stir together sugar, cornstarch, flour and salt
- 2/3 cup sugar
- 1/3 cup cornstarch
- 2 tablespoons flour
- 1/4 teaspoon salt
- 3 eggs
- 3 cups milk
- 1 tablespoon butter
- 2 teaspoons vanilla
- 1 1/4 cups Mounds Sweetened Coconut Flakes
- 1 baked 9-inch pie crust, cooled
- sweetened whipped cream
- 2 tablespoons Mounds Sweetened Coconut Flakes toasted*