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Recipes
Slow-Cooker Carne Guisada
By pknaub
1. Season beef with salt and pepper
- 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
- coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 medium white onion, diced medium
- 1 medium green bell pepper, seeded and diced medium
- 1 large jalapeno, seeded and diced small
- 5 garlic cloves, roughly chopped
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried oregano
- 6 tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 bay leaves
- Flour tortillas, warmed, grated cheddar, and cilantro, for serving
Cumin Cornmeal Buns with Green Chili-Cheese Butter
By pknaub
These soft, golden pan rolls, with the distinctive sweetness of whole-germ cornmeal, are a treat hot out of the ove...
- 1 tablespoon active dry yeast or 2 teaspoons instant
- 1/2 cup (4 ounces) lukewarm (110°F) water
- 1 cup (8 ounces) milk
- 1/2 cup (4 ounces) buttermilk
- 1 cup (4 7/8 ounces) whole cornmeal
- 1/2 cup (3 1/2 ounces) sugar
- 1/2 cup (1 stick, 4 ounces) butter or margarine, softened
- 2 large eggs
- 2 teaspoons salt
- 1 teaspoon cumin powder
- 6 cups (1 pound, 9 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- additional melted butter or margarine (about 6 tablespoons)
- additional cumin powder
- Green Chili-Cheese Butter
- 1/2 cup (1 stick, 4 ounces) unsalted butter
- 1 (4 ounce) can chopped green chilis, drained
- 1/4 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 to 1/2 teaspoon tabasco sauce, to taste
- 1 1/2 oz. (approximately) sharp cheddar cheese
- Place all ingredients into the bowl of a food processor or blender and blend till smooth.
Pumpkin Cream Cheese Roll
By pknaub
PREP 31 mins. to 44 mins. BAKE 14 mins
- Cake
- 3/4 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 large eggs, at room temperature
- 1 cup sugar
- 2/3 cup pumpkin purée
- Filling
- 8-ounce package cream cheese, softened
- 6 tablespoons butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
Onion Buns
By pknaub
1) To make the dough: Combine all of the dough ingredients, and mix and knead them—by hand, mixer, or bread machi...
- Dough:
- 3/4 * 3/4 cup to 1 cup lukewarm water**
- 2 * 2 tablespoons butter
- 1 * 1 large egg
- 3 1/2 * 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1/4 * 1/4 cup sugar
- 1 1/4 * 1 1/4 teaspoons salt
- 1 * 1 teaspoon onion powder
- 1 * 1 tablespoon instant yeast
- **Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- Topping:
- 3 * 3 tablespoons minced dried onion
- 1 * 1 egg white beaten with 1 tablespoon water
- * topping seeds: sesame, poppy, etc., optional
Belgian Yeast Waffles
By pknaub
Heat the milk till it's very hot
- 1 1/2 cups (12 ounces) milk
- 6 tablespoons (3 ounces) butter
- 2 to 3 tablespoons (1 3/8 to 2 ounces) maple syrup
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
Skillet Tacos
By pknaub
Directions In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain
- Ingredients
- 1 pound ground beef
- 1 small red onion, chopped
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 10 corn tortillas (6 inches), cut into 1-inch pieces
- 1 bottle (8 ounces) taco sauce
- 1-1/4 cups shredded cheddar cheese, divided
- Hot pepper sauce, optional
Paula's Volcano Cake
By pknaub
For the cream mixture: Beat ingredients together with an electric mixer
- Cream mixture:
- 8 ounces softened cream cheese
- 1 stick butter, room temperature
- 2 cups 4X or 10X sugar
- Cake:
- 1 cup sweetened coconut flakes
- 1 cup pecans
- 1 (18.25-ounce) box German chocolate cake mix, prepare by following directions on box
- 10 bite-sized almond and chocolate covered candy or candy of choice
- Glaze:
- 4 tablespoons butter
- 1/4 cup cocoa powder
- 1/2 cup milk
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon almond extract
Chocolate Buttermilk Brownies
By pknaub
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter
- 1/3 cup unsweetened cocoa powder
- 2 eggs
- 1/2 cup buttermilk or sour milk
- 1 1/2 teaspoons vanilla
- 1 recipe chocolate-buttermilk frosting
How to Cook Artichokes
By pknaub
Look for: Tight, small heads without browning or bruising
- n/a
Chocolate Whoopie Shells
By pknaub
Preheat the oven to 350°F
- 1/2 cup (3 1/4 ounces) shortening
- 1 cup (7 1/2 ounces) brown sugar, packed
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup plus 2 tablespoons (1 1/8 ounces) unsweetened baking cocoa
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 1 cup (8 ounces) milk
- Filling
- 1 cup (6 1/2 ounces) shortening
- 1 cup (4 ounces) confectioners' sugar
- 1 1/3 cups (4 ounces) marshmallow creme
- heaping 1/4 teaspoon salt dissolved in 1 tablespoon water
- 1 1/2 teaspoons vanilla extract