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Recipes
Paula Deen's Truffle Pie
By pknaub
For the truffle filling, in a saucepan, bring 2/3 cup cream to a simmer
- Garnish:
- 1/4 cup confectioners’ sugar
- 1 cup heavy cream
- Whipped Cream Topping:
- 1/2 teaspoon vanilla
- 1 1/2 cup heavy cream
- 6 ounce bittersweet chocolate chips
- Whipped Chocolate Filling:
- 1 (9-inch) prepared graham cracker crust
- 6 ounce bittersweet chocolate chips
- 2/3 cup heavy cream
- Truffle Filling:
- 1 1/2 ounce milk chocolate
- 1 1/2 ounce white chocolate
- 1 1/2 ounce semisweet or dark chocolate
Jalapeno Lime Cheesecake
By pknaub
Prep Time: 20 Minutes Cook Time: 1 Hour 10 Minutes Ready In: 5 Hours 30 Minutes Servings: 8 "Lime-flavored ch...
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese,
- softened
- 3/4 cup white sugar
- 3/4 cup sour cream
- 3 eggs at room temperature
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 cup fresh lime juice
- 1 jalapeno pepper, seeded and minced
Oatmeal Jammy Bits Muffins
By pknaub
Moist, tender muffins with soft bits of fruit "jammy bits" — delightful
- 1 3/4 cup King Arthur 100% White Whole Wheat Flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/3 cup vegetable oil or melted, unsalted butter
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup Blueberry Jammy Bits, or the flavor of your choice
- Directions
- 1 ) Preheat oven to 400°F. Lightly grease a 12-cup muffin tin, or line with papers.
- 2 ) Stir together the flours, oats, sugar, baking powder, baking soda, and salt.
- 3 ) In a separate bowl, beat together milk, oil or butter, eggs, and vanilla.
- 4 ) Gently stir the wet ingredients into the dry ingredients, mixing just enough to blend. Stir in the Jammy Bits.
- 5 ) Allow the batter to rest for 20 minutes, then stir. Divide it among 12 muffin cups, filling each cup about 3/4 full.
- 6 ) Bake the muffins until golden brown and a cake tester inserted in the center comes out clean, about 20 minutes.
- 7 ) Remove from the oven and allow the muffins to cool for 5 minutes before turning them out on a rack to finish cooling.
- Yield: 12 muffins.
- Recipe summary
- Hands-on time: Baking time: Total time: Yield: 12 muffins
Classic Pecan Pie
By pknaub
This famous Southern recipe is so sugary, it's almost too sweet
- 3 eggs slightly beaten
- 1 cup sugar
- 1 cup KARO light or dark corn syrup
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1-1/4 cups pecans
- 1 unbaked (9-inch) pie crust
Grandma's Buttermilk Brownies
By pknaub
In small saucepan melt butter/margarine, shortening and add water
- Frosting:
- 1 stick butter or margarine
- 1/2 cup butter flavored Crisco
- 1 cup water
- 2 cups all purpose flour, unsifted
- 2 cups sugar
- 4 tbsp coco powder
- 1 tsp baking soda
- 2 eggs
- 1/2 cup buttermilk
- 1 tsp vanilla
- 1 stick butter or margarine
- 4 tbsp coco powder
- 1/2 cup milk
- 1 box powdered sugar, sifted
- chopped walnuts – optional
Pioneer Wpman's Garlic Cheese Bread
By pknaub
Mix cheeses with the mayonnaise and the green onions
- 1 loaf crust French bread
- 1 stick butter
- 3/4 cup cheddar cheese, grated
- 3/4 cup Monterey Jack cheese, grated
- 1/2 grated Parmesan cheese
- 1/2 cup real mayonnaise
- 4 green onions, white and light green parts minced
- Dash of salt
- 4 cloves garlic, finely minced.
Old Fashioned Cornbread
By pknaub
Preheat the oven to 400 degrees
- 2 tablespoon bacon fat, butter, or shortening
- 2 cups cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon honey
- 1 egg
- 1 3/4 cups buttermilk
- 3 slices of bacon, cooked but not crispy (optional)
Maple Bourbon Bacon Jam from Closet Cooking
By pknaub
A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! This bacon jam goes we
- 1 pound thick smoked bacon, cut into 1 inch pieces
- 1 large onion, sliced
- 4 cloves garlic, chopped
- 1/4 cup cider vinegar
- 3/4 cup coffee
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1/4 cup bourbon
- 2 chipotle chilis in adobo, chopped
- 1/2 teaspoon cumin
- pepper to taste
Homemade Vanilla Coconut Butter
By pknaub
"This recipe is an adaptation of a recipe by Ashley from Edible Perspective, which I found on Food52
- 2 cups unsweetened coconut
- 1 teaspoon high-quality vanilla
- 2 teaspoon sugar
Bacon-Wrapped Jalapeno Thingies - Pioneer Woman
By pknaub
If you have them, slip on some latex gloves for the pepper prep… Cut jalapenos in half, length-wise
- 20 * 20 whole Fresh Jalapenos, 2-3 Inches In Size
- 2 * 2 cubes Cream Cheese (Softened)
- 1 * 1 pound Thin(regular) Bacon, Sliced Into Thirds