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Recipes

Paula Deen's Truffle Pie

Paula Deen's Truffle Pie

By

For the truffle filling, in a saucepan, bring 2/3 cup cream to a simmer

  • Garnish:
  • 1/4 cup confectioners’ sugar
  • 1 cup heavy cream
  • Whipped Cream Topping:
  • 1/2 teaspoon vanilla
  • 1 1/2 cup heavy cream
  • 6 ounce bittersweet chocolate chips
  • Whipped Chocolate Filling:
  • 1 (9-inch) prepared graham cracker crust
  • 6 ounce bittersweet chocolate chips
  • 2/3 cup heavy cream
  • Truffle Filling:
  • 1 1/2 ounce milk chocolate
  • 1 1/2 ounce white chocolate
  • 1 1/2 ounce semisweet or dark chocolate
0/5 (0 Votes)

Jalapeno Lime Cheesecake

Jalapeno Lime Cheesecake

By

Prep Time: 20 Minutes Cook Time: 1 Hour 10 Minutes Ready In: 5 Hours 30 Minutes Servings: 8 "Lime-flavored ch...

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 3 (8 ounce) packages cream cheese,
  • softened
  • 3/4 cup white sugar
  • 3/4 cup sour cream
  • 3 eggs at room temperature
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh lime juice
  • 1 jalapeno pepper, seeded and minced
0/5 (0 Votes)

Oatmeal Jammy Bits Muffins

Oatmeal Jammy Bits Muffins

By

Moist, tender muffins with soft bits of fruit "jammy bits" — delightful

  • 1 3/4 cup King Arthur 100% White Whole Wheat Flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup packed light brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/3 cup vegetable oil or melted, unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup Blueberry Jammy Bits, or the flavor of your choice
  • Directions
  • 1 ) Preheat oven to 400°F. Lightly grease a 12-cup muffin tin, or line with papers.
  • 2 ) Stir together the flours, oats, sugar, baking powder, baking soda, and salt.
  • 3 ) In a separate bowl, beat together milk, oil or butter, eggs, and vanilla.
  • 4 ) Gently stir the wet ingredients into the dry ingredients, mixing just enough to blend. Stir in the Jammy Bits.
  • 5 ) Allow the batter to rest for 20 minutes, then stir. Divide it among 12 muffin cups, filling each cup about 3/4 full.
  • 6 ) Bake the muffins until golden brown and a cake tester inserted in the center comes out clean, about 20 minutes.
  • 7 ) Remove from the oven and allow the muffins to cool for 5 minutes before turning them out on a rack to finish cooling.
  • Yield: 12 muffins.
  • Recipe summary
  • Hands-on time: Baking time: Total time: Yield: 12 muffins
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Classic Pecan Pie

Classic Pecan Pie

By

This famous Southern recipe is so sugary, it's almost too sweet

  • 3 eggs slightly beaten
  • 1 cup sugar
  • 1 cup KARO light or dark corn syrup
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla
  • 1-1/4 cups pecans
  • 1 unbaked (9-inch) pie crust
0/5 (0 Votes)

Grandma's Buttermilk Brownies

Grandma's Buttermilk Brownies

By

In small saucepan melt butter/margarine, shortening and add water

  • Frosting:
  • 1 stick butter or margarine
  • 1/2 cup butter flavored Crisco
  • 1 cup water
  • 2 cups all purpose flour, unsifted
  • 2 cups sugar
  • 4 tbsp coco powder
  • 1 tsp baking soda
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1 stick butter or margarine
  • 4 tbsp coco powder
  • 1/2 cup milk
  • 1 box powdered sugar, sifted
  • chopped walnuts – optional
0/5 (0 Votes)

Pioneer Wpman's Garlic Cheese Bread

Pioneer Wpman's  Garlic Cheese Bread

By

Mix cheeses with the mayonnaise and the green onions

  • 1 loaf crust French bread
  • 1 stick butter
  • 3/4 cup cheddar cheese, grated
  • 3/4 cup Monterey Jack cheese, grated
  • 1/2 grated Parmesan cheese
  • 1/2 cup real mayonnaise
  • 4 green onions, white and light green parts minced
  • Dash of salt
  • 4 cloves garlic, finely minced.
0/5 (0 Votes)

Old Fashioned Cornbread

Old Fashioned Cornbread

By

Preheat the oven to 400 degrees

  • 2 tablespoon bacon fat, butter, or shortening
  • 2 cups cornmeal
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 egg
  • 1 3/4 cups buttermilk
  • 3 slices of bacon, cooked but not crispy (optional)
0/5 (0 Votes)

Maple Bourbon Bacon Jam from Closet Cooking

Maple Bourbon Bacon Jam from Closet Cooking

By

A sweet, salty, smoky, spicy and down right tasty bacon jam that is the definition of umami! This bacon jam goes we

  • 1 pound thick smoked bacon, cut into 1 inch pieces
  • 1 large onion, sliced
  • 4 cloves garlic, chopped
  • 1/4 cup cider vinegar
  • 3/4 cup coffee
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup bourbon
  • 2 chipotle chilis in adobo, chopped
  • 1/2 teaspoon cumin
  • pepper to taste
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Homemade Vanilla Coconut Butter

Homemade Vanilla Coconut Butter

By

"This recipe is an adaptation of a recipe by Ashley from Edible Perspective, which I found on Food52

  • 2 cups unsweetened coconut
  • 1 teaspoon high-quality vanilla
  • 2 teaspoon sugar
0/5 (0 Votes)

Bacon-Wrapped Jalapeno Thingies - Pioneer Woman

Bacon-Wrapped Jalapeno Thingies - Pioneer Woman

By

If you have them, slip on some latex gloves for the pepper prep… Cut jalapenos in half, length-wise

  • 20 * 20 whole Fresh Jalapenos, 2-3 Inches In Size
  • 2 * 2 cubes Cream Cheese (Softened)
  • 1 * 1 pound Thin(regular) Bacon, Sliced Into Thirds
0/5 (0 Votes)