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All-Chocolate Boston Cream Pie

All-Chocolate Boston Cream Pie

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Heat oven to 350°F. Grease and flour a 9-inch round baking pan

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup Hershey's Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Chocolate Filling (recipe follows)
  • Satiny Chocolate Glaze (recipe follows)
0/5 (0 Votes)

Cocoa Syrup

Cocoa Syrup

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Prep Time:5 minInactive Prep Time: -- Cook Time:15 minLevel:EasyServes:5 cups

  • 1 1/2 cups water
  • 3 cups sugar
  • 1 1/2 cups Dutch-processed cocoa
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 2 tablespoons light corn syrup
4/5 (1 Votes)

Cheddar Cheese Pull-Apart Bread

Cheddar Cheese Pull-Apart Bread

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1) Combine all of the dough ingredients in a large bowl, and mix and knead - using your hands, a stand mixer, or a ...

  • Dough
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast
  • 2 tablespoons potato flour or 1/4 cup instant potato flakes
  • 3 tablespoons Baker's Special Dry Milk or nonfat dry milk
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 4 tablespoons soft butter
  • 2/3 cup lukewarm water
  • 1/2 cup lukewarm milk
  • Coating
  • 1/3 cup Vermont cheese powder
  • 3 tablespoons cornstarch
  • 2 teaspoons pizza seasoning
  • 4 tablespoons melted butter
0/5 (0 Votes)

Baked English Muffins

Baked English Muffins

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1) Stir together all the ingredients except the semolina or cornmeal

  • 2 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup Hi-maize Fiber
  • 1 teaspoon salt
  • 1 tablespoon Pizza Dough Flavor, optional
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 teaspoons instant yeast
  • 1 cup + 2 tablespoons lukewarm milk*
  • 2 tablespoons melted butter
  • 2 teaspoons vinegar, white or cider
  • cornmeal or semolina to coat the muffins
  • *Or substitute 1/4 cup (1 1/4 ounces) Bakers' Special Dry Milk, and 1 cup + 2 tablespoons (9 ounces) lukewarm water; don't mix them together, the dry milk doesn't reconstitute
0/5 (0 Votes)

Simple Fudge

Simple Fudge

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Makes 2 pounds

  • Directions:
  • 1 1/2 cups sugar
  • 1 5-ounce can (2/3 cup) evaporated milk
  • 1/2 cup butter (1 stick)
  • 2 cups small marshmallows
  • 1 cup semi-sweet chocolate pieces
  • 1/2 cup walnuts (optional)
  • 1/2 teaspoon vanilla
0/5 (0 Votes)

Mushroom Chicken Piccata

Mushroom Chicken Piccata

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1.In a shallow dish or bowl, mix together flour, salt and paprika

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1 egg
  • 2 tablespoons milk
  • 6 skinless, boneless chicken breast halves
  • 4 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup chopped onion
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish
0/5 (0 Votes)

Instant Pancake Mix

Instant Pancake Mix

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Heat an electric griddle or frying pan to 350 degrees F

  • "INSTANT" PANCAKES:
  • Ingredients
  • 6 cups all-purpose flour
  • 1 1/2 teaspoons baking soda (check expiration date first)
  • 3 teaspoons baking powder
  • 1 tablespoon kosher salt
  • 2 tablespoons sugar
  • Directions
  • Combine all of the ingredients in a lidded container. Shake to mix.
  • Use the mix within 3 months.
  • 2 eggs, separated
  • 2 cups buttermilk
  • 4 tablespoons melted butter
  • 2 cups "Instant" Pancake Mix, recipe above
  • 1 stick butter, for greasing the pan
  • 2 cups fresh fruit such as blueberries, if desired
0/5 (0 Votes)

Berries

Berries

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Caring for Berries Published July 1, 2007

  • Caring for Berries
  • Published July 1, 2007.
  • What’s the best way to wash, dry, and store berries?
  • 1 1 . Wash berries in bowl with 3 cups water mixed with 1 cup white vinegar. Drain in colander and rinse under running water
  • 2 2 . Place berries in salad spinner lined with 3 layers of paper towels. Spin for 15 seconds or until berries are completely dry.
  • 3 3 . Store berries in paper towel-lined sealable container, keeping lid slightly open to allow excess moisture to escape.
0/5 (0 Votes)

CAJUN CHICKEN PASTA

CAJUN CHICKEN PASTA

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Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Chili’s copycat recipe made ...

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 1 tablespoon cajun seasoning
  • 8 ounces penne pasta
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream, or more, to taste
  • 1/2 teaspoon lemon zest
  • 1/4 cup freshly grated Parmesan
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Roma tomatoes, diced
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Classic Sandwich Bread

Classic Sandwich Bread

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*For added whole-grain goodness, substitute great-tasting King Arthur 100% White Whole Wheat Flour for up to half o...

  • 3 cups King Arthur Unbleached All-Purpose Flour*
  • 1/2 cup milk (skim, 1%, 2% or whole, your choice)**
  • 1/2 to 2/3 cup hot water, enough to make a soft, smooth dough**
  • 4 tablespoons (1/2 stick) melted butter, margarine or vegetable oil
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 packet active dry yeast dissolved in 1 tablespoon warm water OR 2 teaspoons instant yeast
0/5 (0 Votes)