ONION DIP FROM SCRATCH {alton brown}

By grinder

Ingredients

• 2 tablespoons olive oil
• 1.5 cups diced onions
• 1/4 teaspoon kosher salt
• 1.5 cups sour cream
• 3/4 cup mayonnaise
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground white pepper
• 1/2 teaspoon kosher salt

Preparation

Step 1

In a sauté pan over med-heat add oil, heat and add onions and salt. Cook onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.