SUNDRIED TOMATO VINAIGRETTE (dr oz)

Top your baked potato with this flavor weapon for weight loss. The vinegar adds a zesty taste while slowing the absorption of carbs. A serving of 2 T. is only 73 cal, compared to butter which is up to 200.

SUNDRIED TOMATO VINAIGRETTE   (dr oz)
SUNDRIED TOMATO VINAIGRETTE   (dr oz)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    cups sherry or red wine vinegar (12oz)

  • 1/4

    cup chopped sun-dried tomatoes

  • 2

    teaspoons minced garlic

  • 1

    tablespoon chopped white onions

  • 1

    cup of extra virgin olive oil (7.5oz)

  • Salt and pepper

Directions

Blend together the vinegar, chopped sun-dried tomatoes, minced garlic & chopped white onions. Slowly add in olive oil until it is emulsified. Add salt and pepper to taste.

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