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Recipes

JANINE’S STIR FRY

JANINE’S STIR FRY

By

Stir fry garlic and ginger in hot oil for 30 seconds

  • Sauce:
  • 2 cloves garlic
  • Canola oil
  • 2 teaspoons fresh ginger
  • 1/2 cup chicken or beef broth
  • 1/2 cup soy sauce
  • 2 tablespoons cornstarch
  • mushrooms
  • shrimp
  • bok choy chicken
  • Pea pods beef
  • Broccoli asparagus
  • Celery brussel sprouts
  • Green onions carrots
  • Bean spouts cabbage
  • Baby corn cobs cauliflower
  • Eggplant peppers
  • Spinach swiss chard
  • Tomato zucchini
  • Szechuan sauce:
  • 2 tablespoons dry sherry
  • 1 Tbsp. Asian chili-garlic sauce
  • 1.5 tablespoons minced ginger
  • 1 teaspoon sugar
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons cornstarch
  • 1.5 tablespoons soy sauce
5/5 (1 Votes)

TOMATO GRAVY

TOMATO GRAVY

By

Serve This Deep South Specialty With Ham, Biscuits, Instead Of Hollandaise On Poached Eggs Or With Scrambled Eggs

  • 1/2 cup unsalted butter
  • 2 medium onions, finely chopped
  • 2 sprigs thyme
  • 2 tablespoons all-purpose flour
  • 1 {28oz} can crushed tomatoes
  • 1/3 cup thinly sliced scallions
  • 3 tablespoons heavy cream
  • 1/8 teaspoon cayenne pepper or more to taste
  • Kosher salt
  • Fresh ground pepper
0/5 (0 Votes)

SLOW COOKER GREEN BEAN CASSEROLE

SLOW COOKER GREEN BEAN CASSEROLE

By

Heat butter in a large skillet until it has just begun to brown

  • 3 tablespoons salted butter
  • 1.5 lbs. sliced white button mushrooms
  • 1 large yellow onion, peeled, finely diced
  • Salt and pepper to taste
  • 8 oz. cream cheese, softened
  • 1 cup chicken broth
  • 2 lbs. green beans, 1.5” pieces
  • 1 cup French’s onion topping, optional
4.6/5 (13 Votes)

ROASTED CHICKEN-BALSAMIC VINAIGRETTE {giada}

ROASTED CHICKEN-BALSAMIC VINAIGRETTE {giada}

By

Whisk vinegar, mustard, lemon juice, garlic, olive oil, salt and pepper in small bowl to blend

  • 1/4 cup balsamic vinegar {2oz}
  • 2 tablespoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, chopped
  • 2 tablespoons olive oil
  • Salt and fresh ground black pepper
  • 4 lb. whole chicken, cut in pieces
  • 1/2 cup low-salt chicken broth
  • 1 teaspoon lemon zest
  • 1 Tbsp. chopped fresh parsley leaves
4.3/5 (4 Votes)

TUNA TAPENADE

TUNA TAPENADE

By

TAPENADE: Blend all the ingredients, except tuna, in a food processor until smooth but still chunky

  • Crostini:
  • 1/2 cup canned pitted black olives
  • 1/2 cup jarred pitted green olives
  • 4 tablespoons capers
  • 1 lemon, zested and juiced
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 {5-6oz} can tuna, in oil
  • Kosher salt and fresh ground pepper
  • 1 baguette
  • 1 tablespoon olive oil
  • 1 tablespoon canola oil
  • Kosher salt and fresh ground pepper
5/5 (2 Votes)

BRUSSELS SPROUTS WITH PANCETTA {giada}

BRUSSELS SPROUTS WITH PANCETTA {giada}

By

Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes

  • 1 lb. fresh Brussels sprouts, trimmed
  • 2 tablespoons olive oil
  • 3 oz. paper-thin slices pancetta, coarse chop
  • 2 garlic cloves, minced
  • Salt
  • Freshly ground black pepper
  • 3/4 cup low-salt chicken broth
4.4/5 (5 Votes)

DEVILED EGGS {mom}

DEVILED EGGS {mom}

By

Mash yolks, then mash in rest of ingredients

  • 12 hard cooked eggs
  • 1/2 teaspoon cider vinegar
  • 2 oz. cream cheese
  • 1/8 teaspoon salt
  • 1/4 cup mayo {2oz}
  • 1/8 teaspoon onion powder
  • 1 tablespoon mustard
0/5 (0 Votes)

KOREAN HONEY-SESAME CHICKEN SKEWERS

KOREAN HONEY-SESAME CHICKEN SKEWERS

By

Combine all ingredients {except chicken} in a food processor or blender; process to a smooth purée

  • 1/2 cup soy sauce {4oz}
  • 1/4 cup dark sesame oil
  • 1/3 cup honey {4oz}
  • 1/4 cup sake or dry sherry {2oz}
  • 4 cloves garlic, minced
  • 2 tablespoons toasted sesame seeds*
  • 1 tablespoon minced, fresh ginger
  • 1 teaspoon hot paprika
  • 1/2 teaspoon fresh ground black pepper
  • 1 small Asian pear or firm regular pear, peeled, cored, diced
  • 3 BS chicken breasts, cut in strips
0/5 (0 Votes)

CUCUMBER CREAM CHEESE SPREAD {country cook}

CUCUMBER CREAM CHEESE SPREAD {country cook}

By

To make in the food processor: trim away roots from base of green onion, place in food processor

  • 1/2 Cucumber, peeled, cut into chunks*
  • 3 Green Onions
  • 8 oz. Cream Cheese, Softened
  • 1 teaspoon Worcestershire Sauce
  • 1/8 teaspoon Salt
4.6/5 (30 Votes)

GRAIN-FREE COCONUT BANANA BLUEBERRY BARS

GRAIN-FREE COCONUT BANANA BLUEBERRY BARS

By

Using a food processor, puree the bananas, add eggs and process, add honey, oil and vanilla and process, add coconu...

  • 4 medium ripe bananas
  • 7 whole eggs
  • 4-5 tablespoons coconut oil, melted {56-70g}
  • 3 tablespoons raw honey {63g}
  • 1-2 tablespoons vanilla
  • 1 cup coconut flour {112g}
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 8 oz. fresh or frozen blueberries
4/5 (1 Votes)