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Recipes
CRUSTY CROUTONS {5 ingred fix}
By grinder
Put ¼ cup of oil in a medium skillet over med-high heat and heat until hot but not smoking
- 1/4 cup garlic olive oil, divided+ {1.75oz}
- 1/4 cup grated Parmesan, divided+ {1oz}
- 4 oz. frozen pizza crust, thawed
SIMPLE MARINARA SAUCE
By grinder
Heat oil in a medium sauce pan over med-high heat
- 4 tablespoons grape-seed or olive oil
- 1/2 small onion, sliced
- 1 box Pomi tomatoes {strained}
- 1 box Pomi tomatoes {chopped}
- 2 garlic cloves, crushed
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 6 fresh basil leaves
BRUSSELS SPROUTS WITH VINEGAR-GLAZED RED ONIONS {martha stewart}
By grinder
The sweetness of the onions is a nice contrast to the strong taste of the brussels sprouts
- 10 oz. brussels sprouts
- Salt
- Fresh ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 small red onion, thin sliced lengthwise
- 2 tablespoons balsamic vinegar
FRENCH TOAST BAKE {facebook.com}
By grinder
Melt butter in microwave and add brown sugar, stir till mixed
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 loaf of thickly sliced bread
- 4 eggs
- 1 teaspoon vanilla1
- 1.5 cups milk
- Powdered sugar for sprinkling
- Cinnamon for sprinkling
CORKSCREW PASTA
By grinder
Sauté onion and garlic in olive oil, add remaining ingredients and simmer all together for 25 minutes, sprinkle wi...
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 quart tomatoes
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/8 teaspoon red pepper flakes
- Salt and pepper
- 1 lb. corkscrew pasta, cooked
- Parmesan cheese
MILK SHAKE
By grinder
Put all in the blender, blend until smooth, and you've got a thick chocolate shake
- 2 cups non-fat milk {17oz}
- 2 teaspoons vanilla extract
- 1/2 cup Splenda
- 1/4 cup unsweetened cocoa {.75oz}
- 3/4 cup low fat Ricotta {186g}
GLUTEN-FREE CHEDDAR-CHIVE SAUSAGE BITES
By grinder
These Fun, Bite-Sized Treats, Made With Our Gluten-Free Baking Mix, Are Quick And Easy To Put Together, Perfect For...
- 1 lb. uncooked breakfast sausage {16oz/454g}
- 2 cups grated cheddar cheese; Cabot sharp or extra-sharp {8oz/227g}
- 1/4 cup chopped fresh or dried chives {3/8oz/11g}
- 2 cups G-F/A-P BAKING MIX {8.5oz/241g}
- 1 pinch cayenne pepper, optional; for kick
- 2 large eggs
WHEAT FREE BREAD-PALEO-NO STARCHES
By grinder
Put in bread machine in order given, cake setting which has one knead cycle and "regular" crust
- 1.5 cups water
- 2 eggs
- 1.75 cup blanched almond flour
- 1/4 cup flax seed meal
- 1 tablespoon whole flax seeds
- 1/4 teaspoon baking powder
CHILE CHICKEN TACOS
By grinder
PER SERVING (1 tortilla, 3oz chicken, 3 Tbsp Avocado Sour Cream, 1 cup vegetables): Calories 368/Total Fat 13...
- Avacodo Sour Cream:
- Olive oil cooking spray
- 12 oz. BS chicken breasts, thin strips
- 1 tablespoon chile powder
- 4 WW tortillas
- 3 cups shredded romaine lettuce
- 1 medium green bell pepper, thin sliced
- 1/2 cup thinly sliced red onions
- 1 lime, quartered
- 1 avocado, pitted and peeled
- 1/4 cup low-fat sour cream
- 2 tablespoons water, optional
- 1 lime, juice of
- 1 clove garlic, peeled
- 1/4 teaspoon sea salt
- 2 tablespoons chopped cilantro leaves
PARMESAN PASTA SALAD
By grinder
Per Serving: Cals 685/Cals From Fat 208/Fat 23g/Sat Fat 6g/Chol 20mg Sodium 881mg/Protein 26g/Carbohydrate 92g/Sug
- 1 lb. small pasta shells
- 2 pints cherry tomatoes, halved
- 4 oz. Parmesan, broke in small pieces with fork
- 1/4 cup extra-virgin olive oil {1.75oz}
- 1/4 cup chopped fresh chives
- kosher salt and black pepper