FRENCH TOAST BAKE {facebook.com}

Photo by JANINE W.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • 1/2

    cup melted butter

  • 1

    cup brown sugar

  • 1

    loaf of thickly sliced bread

  • 4

    eggs

  • 1

    teaspoon vanilla1

  • 1.5

    cups milk

  • Powdered sugar for sprinkling

  • Cinnamon for sprinkling

Directions

Melt butter in microwave and add brown sugar, stir till mixed. Pour into bottom of 9x13” pan, spread around. Beat eggs, milk and vanilla. Lay single slices of bread in pan. Spoon ½ the egg mixture on bread layer. Sprinkle some cinnamon over. Add 2nd layer of sliced bread. Spoon on remaining egg mixture, cover and chill in fridge overnight. Bake 45 minutes at 350ºF {covered for the first 30 minutes} Sprinkle with powdered sugar and cinnamon. Serve with warm maple syrup

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