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Recipes

Chicken Saltimbocca Recipe

Chicken Saltimbocca Recipe

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White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups

  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 6 thin slices deli ham
  • 6 slices Swiss cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup dry white wine or chicken broth
  • Hot cooked rice
4/5 (1 Votes)

Pass The Potatoes, Please

Pass The Potatoes, Please

By

I couldn’t think of a better name—except “Easy, Creamy, GONE!”

  • 2 Tablespoons Butter, Melted
  • 4 whole Large Potatoes, Peeled
  • 1 clove Garlic, Minced
  • Kosher Salt And Freshly Ground Pepper, To Taste
  • 2 cups Heavy Cream
4/5 (1 Votes)

Potato-Sausage Foil Packs Recipe

Potato-Sausage Foil Packs Recipe

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“We had these satisfying campfire bundles at a friend’s house for dinner and loved the simplicity of this great...

  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 large potatoes, cut into wedges
  • 1 each medium green, sweet red and yellow peppers, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
4.4/5 (7 Votes)

Milky Way Cake

Milky Way Cake

By

Rich, chewy cake made with an embarrassing number of Milky Way bars

  • 11 whole Milky Way Bars (regular Size), Divided Use
  • 3 sticks Margarine, Divided Use
  • 2-1/2 cups All-purpose Flour
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Baking Soda
  • 1/2 cups Buttermilk
  • 3 teaspoons Vanilla Extract, Divided
  • 2 cups Sugar
  • 4 whole Eggs
  • 2 cups Powdered Sugar
  • 1 dash Salt
  • 1/2 cups Milk (more If Needed)
  • 1 cup Finely Chopped Pecans
4/5 (1 Votes)

Green Pepper Jelly

Green Pepper Jelly

By

In a blender place peppers, Tabasco, and vinegar

  • 1 cup Cleaned And Cored Green Peppers
  • 1 Tablespoon Tabasco
  • 1-1/2 cup Cider Vinegar
  • 6-1/2 cups Sugar
  • 1 box Certo, 6 Ounce Box
  • 1 drop Green Food Coloring
  • 6 whole Half-pint Canning Jars, Lids And Rings
5/5 (1 Votes)

Sour Cream Noodle Bake

Sour Cream Noodle Bake

By

Preheat the oven to 350 degrees F

  • 1 1/4 pounds ground chuck
  • One 15-ounce can tomato sauce
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cups small curd cottage cheese
  • Pinch red pepper flakes
  • 1/2 cup sliced green onions (less to taste)
  • 1 cup grated sharp Cheddar
  • Crusty French bread, for serving
4.4/5 (26 Votes)

Brown Rice

Brown Rice

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Heat butter in a medium sauce pan over high heat

  • 1/2 sticks Butter
  • 1 cup White Rice
  • 1 can (10.75 Oz. Can) French Onion Soup
  • 1 can (10.5 Oz. Can) Beef Consomme
5/5 (1 Votes)

Old Fashioned Buttermilk Pancakes

Old Fashioned Buttermilk Pancakes

By

In a medium size mixing bowl whisk the flour, baking soda, baking powder and salt until well-combined

  • 2 cups All-purpose Flour
  • 1-1/4 teaspoon Baking Soda
  • 3/4 teaspoons Baking Powder
  • 1/2 teaspoons Salt
  • 2 cups Buttermilk
  • 1/3 cups Butter, Melted
  • 2 whole Eggs
4/5 (1 Votes)

Bruschetta with Shrimp, Tarragon and Arugula

Bruschetta with Shrimp, Tarragon and Arugula

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For the toasts: Put an oven rack in the center of the oven

  • Toasts:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • Topping:
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 pound extra-large shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup low-sodium chicken stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup mascarpone cheese, at room temperature
0/5 (0 Votes)

Chicken Quesadillas

Chicken Quesadillas

By

Heat 1 tablespoon of the olive oil in a skillet over high heat

  • 2 tablespoons olive oil
  • 2 pounds skinless chicken breasts
  • Salt and pepper
  • 2 tablespoons taco or Cajun seasoning mix
  • 1 large onion, cut in half and then into slices
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper
  • 12 tablespoons butter, for frying
  • 12 large flour tortillas
  • 2 1/2 cups grated cheese (Monterey Jack is the best)
0/5 (0 Votes)