Add new photo
image preview
Add To Cookbooks

    Hawaiian Cheese Bread Recipe

    Hawaiian Cheese Bread Recipe

    Photo by Tracie S.

    "This bread is absolutely delicious," promises Amy McIlvain in Wilmington, Delaware. "My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function."—Amy McIlvain, Wilmington, Delaware

    • Prep Time


    • Cook Time


    • Servings



    • Unlock Grocery List!
    • 1

      loaf (1 pound) Hawaiian sweet bread

    • 1

      block (8 ounces) Swiss cheese

    • 3

      slices red onion, chopped

    • ½

      cup butter, melted

    • 3

      garlic cloves, minced

    • 1

      teaspoon salt


    Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm. Yield: 16 servings. Nutritional Facts 1 serving equals 199 calories, 12 g fat (7 g saturated fat), 38 mg cholesterol, 314 mg sodium, 17 g carbohydrate, 1 g fiber, 7 g protein. Originally published as Hawaiian Cheese Bread in Simple & Delicious July/August 2007, p33


    More recipes by Tracie S.