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Recipes

Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms

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Preheat oven to 450°F with rack in middle

  • 1 pound mushrooms such as cremini or white, halved lengthwise if large
  • 2 tablespoons capers, rinsed and chopped
  • 3 large garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons unsalted butter, cut into pieces
  • 2 teaspoons fresh lemon juice
  • 1/4 cup chopped flat-leaf parsley
4.5/5 (70 Votes)

Dill Pickle Spread

Dill Pickle Spread

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Submitted by Mary Kula, Mrs

  • 2-8 oz packages cream cheese, softened
  • 12 oz ham, chopped
  • 16 oz dill pickles made with Mrs. Wages® Refrigerator Kosher Dill Pickle Mix, drained and finely chopped
  • 3 tablespoons chopped red bell pepper
  • 1 green onion, chopped
  • 1 tablespoons finely chopped red onion
  • Crackers
4.5/5 (8 Votes)

Charred-Pepper Steak Sauce

Charred-Pepper Steak Sauce

By

Test Kitchen confession: We’re having a torrid affair with steakhouse food

  • 1 small red bell pepper
  • 2/3 cup tomato purée
  • 1/4 cup orange juice
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon molasses
  • 1 teaspoon kosher salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground allspice
4.2/5 (9 Votes)

Spicy Jalapeno Mustard

Spicy Jalapeno Mustard

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After she started making this mustard, Grandma found plenty of uses for it

  • 16 to 20 jalapenos
  • 1 1/2 cups white vinegar
  • 1 1/2 cups water
  • 1/4 cup salt
  • 4 cups sugar
  • 1 cup all-purpose flour
  • 1 tablespoon ground turmeric
  • 1 tablespoon dry mustard
  • 1 (16-ounce) jar yellow mustard
4/5 (23 Votes)

Monster Mash

Monster Mash

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This drink will have you doing the Monster Mash at your next Halloween party!

  • 1 ounce Pinnacle Vodka
  • 1 ounce Jagermeister
  • 1 ounce Amaretto
  • 1 ounce Bacardi Coco
  • 2 oranges, juiced
  • 1 orange, sliced
  • 2 candy eyeballs
4.4/5 (17 Votes)

Country Lima Bean Soup

Country Lima Bean Soup

By

To speed up the cooking time, Grandma soaked the beans before she made her bean soup

  • 1 1/4 cups dried lima beans or navy beans, rinsed and drained
  • 2 1/2 cups water
  • 4 ounces salt pork or fully cooked ham, chopped
  • 1/4 cup chopped onion (about 1/4 large)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 2 tablespoons butter
4.5/5 (11 Votes)

Pulled BBQ Chicken Sandwiches

Pulled BBQ Chicken Sandwiches

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Skip the store-bought barbecue sauce -- it can be full of sugar and additives -- and make your own instead

  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 (14-ounce) can low-sodium tomato sauce
  • 1/4 cup tomato paste
  • 1/2 cup water
  • 1/3 cup apple cider vinegar
  • 5 tablespoons molasses
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon liquid smoke
  • 1 whole rotisserie chicken, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups)
  • 6 whole-wheat hamburger rolls
  • 6 large green lettuce leaves
4.5/5 (45 Votes)

Good Eats Roast Turkey

Good Eats Roast Turkey

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2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F

  • For the brine:
  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • For the aromatics:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
4.6/5 (69 Votes)

Cubed Radish Kimchi "Ggakdugi"

Cubed Radish Kimchi Ggakdugi

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Ggakdugi is a common kimchi in South Korea, it is made from white radishes (mooli or daikon)

  • 2 White Radish (Mooli)
  • 2 Cups of water
  • 3 Tablespoons of rock salt
  • 1 Tablespoon of sugar
  • 4 Tablespoons of Red Pepper Powder
  • 3 Tablespoons of Fish Sauce
  • 3 Cloves of Garlic
  • 1/2 Pear
  • 1/2 onion
  • 2 Spring onions
  • Read more: http://www.easykoreanfood.com/ggakdugi-recipe.html#ixzz27uD83Pn2
4.4/5 (9 Votes)

Carnation® Cornbread

Carnation® Cornbread

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PREHEAT oven to 375º F. Grease 8-inch-square baking pan

  • 1 1/4 cups yellow corn meal
  • 3/4 cup all-purpose flour
  • 1/2 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 can (8.5 oz.) creamed corn
  • 1/2 cup vegetable oil
  • 1/3 cup water
  • 1 large egg
4.6/5 (18 Votes)