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Recipes
Fried Meatball Sandwich with Giardiniera
By cwyorkiex3
The Sandwich King's homemade giardiniera adds heat and zip to this meaty sandwich
- Meatballs:
- 5 large eggs
- 1 1/2 cups grated Pecorino Romano
- 1 cup fresh parsley leaves, chopped
- 2 cloves garlic, minced
- Salt and freshly cracked black pepper
- 3 pounds ground chuck
- 1 pound ground pork
- 1 pound ground veal (if you don't like veal, just use more beef)
- 1 cup panko breadcrumbs
- Olive oil, for frying
- Sandwich Build:
- 8 slices provolone
- 4 ciabatta buns, split
- 1 jar your favorite marinara sauce, warmed
- 1 jar roasted red peppers, sliced into strips
- 1 cup Homemade Hot Giardiniera, roughly chopped (or store-bought)
Squash Pickles
By cwyorkiex3
Zucchini and squash make great pickles
- 8 cups thinly sliced yellow squash or zucchini
- 4 bell peppers (1 red, if possible, for color), sliced thin
- 2 cups thinly sliced onion
- 3 ⁄4 cup salt
- 2 cups apple cider vinegar
- 1 teaspoon celery seed
- 2 teaspoons mustard seed
- 3 cups sugar
Peppered Pork Pitas with Garlic Spread
By cwyorkiex3
Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes
- 1/3 cup mayonnaise or salad dressing
- 2 tablespoons milk
- 2 cloves garlic, finely chopped
- 1 lb boneless pork loin chops, cut into thin bite-size strips
- 1 tablespoon olive or vegetable oil
- 1 teaspoon coarsely ground pepper
- 1 jar (7.25 oz) roasted red bell peppers, drained, sliced
- 4 pita fold breads (7 inch)
Deviled Eggs
By cwyorkiex3
Deviled eggs. Easter egg hunts and summer picnic potlucks
- 1 dozen eggs
- 2 teaspoons dijon mustard
- 1/3 cup mayonnaise
- 1 Tbsp minced onion or shallot
- 1/4 teaspoon tabasco
- Salt and pepper
- Paprika
Strawberry Ghosts
By cwyorkiex3
Kids will gasp in delight at these adorable ghosts from Nancy Mueller in Bloomington, Minnesota
- 30 fresh strawberries
- 8 ounces white baking chocolate, chopped
- 1 teaspoon shortening
- 1/8 teaspoon almond extract
- 1/4 cup miniature semisweet chocolate chips
Pulled Pork Sandwiches
By cwyorkiex3
If using a gas grill, preheat to high on one side; put soaked wood chips in a smoker box
- For Pork:
- Total Time: 6 hr 45 min.
- Prep45 min.
- Cook6 hr 0 min.
- Yield:12 sandwiches .
- Level:Intermediate.
- 6 tablespoons paprika
- 3 tablespoons granulated sugar
- Scant tablespoon onion powder
- Kosher salt and coarsely ground pepper
- 1 0-to-12-pound boneless pork shoulder or Boston butt, rinsed and dried
- 12 soft hamburger buns, split
- Coleslaw, for serving
- For the Barbecue Sauce:
- 2 cups ketchup
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- Freshly ground pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons light corn syrup
Baked Chimichangas
By cwyorkiex3
In a nonstick skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liq...
- 2-1/2 cups shredded cooked chicken breast
- 1 cup salsa
- 1 small onion, chopped
- 3/4 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 6 flour tortillas (10 inches), warmed
- 3/4 cup shredded reduced-fat cheddar cheese
- 1 cup reduced-sodium chicken broth
- 2 teaspoon chicken bouillon granules
- 1/8 teaspoon pepper
- 1/4 cup all-purpose flour
- 1 cup fat-free half-and-half
- 1 can (4 ounces) chopped green chilies
Blackberry Cream Cheese Sweet Rolls
By cwyorkiex3
These easy little sweet rolls are like a lazy man's version of cinnamon buns
- For rolls:
- 2 cups warm water (110 to 115 degrees)
- For the rolls:
- 2/3 cup nonfat instant dry milk
- 2 tablespoons dry yeast
- 2 teaspoons salt
- 3 eggs
- 6-7 cups flour
- 1 stick butter, softened
- 1 teaspoon nutmeg
- For the filling:
- 2 (8 ounce) blocks cream cheese
- 1 egg
- 1 cup sugar
- 3-4 cups fresh or frozen blackberries
- 2 tablespoons flour
- For the Icing:
- 4 cups powdered sugar
- 1/4-1/2 cup cream
Fluffer Nutter Bites
By cwyorkiex3
Prep Time: 5 min Total Time: 15 Servings: 36 bites
- 1/2 cup peanut butter
- 1/2 cup honey
- 1 cup nonfat dry milk
- 36 mini marshmallows
- 1 cup chopped peanuts
Sausage Pancakes-on-Sticks
By cwyorkiex3
Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done
- 16 breakfast sausage links
- 3 cups pancake mix
- 1 cup yellow cornmeal
- Sprinkle of cinnamon
- 1 whole egg, slightly beaten
- 1/2 teaspoon vanilla
- 3 cups water
- Canola oil, for frying
- Warm pancake syrup, for serving
- Special equipment: chopsticks