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Recipes

Butterscotch Ice Cream

Butterscotch Ice Cream

By

Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week

  • 1 cup firmly packed brown sugar
  • 2 tablespoons butter
  • 1 tablespoon vanilla
  • 2 teaspoons bourbon (optional)
  • 1 1/2 cups whipping cream
  • 2 cups half-and-half (light cream)
  • 6 large egg yolks (hint: if you make a hazelnut brown butter cake, you should have these in your fridge already!)
4.4/5 (34 Votes)

Cinnamon Buns

Cinnamon Buns

By

yeast starter: Prior to the evolution of commercially available baking powders and yeasts during the 19th century,...

  • Starter:
  • 1/2 cup granulated sugar
  • 1/2 cup Idaho potato flakes
  • 1 teaspoon dry active yeast
  • 1 1/2 cups warm-hot tap water
  • Cinnamon Buns:
  • Nonstick oil spray
  • 1 cup yeast starter
  • 1/2 cup granulated sugar
  • 1/2 cups vegetable oil (recommended: Mazola)
  • 1 tablespoon salt
  • 1 1/2 cups hot tap water
  • 1 (1 tablespoon) package dry active yeast
  • 6 cups all-purpose flour (recommended: Pillsbury)
  • Filling:
  • 2 sticks butter
  • 1 1/2 cups brown sugar, plus more if needed
  • 1/2 cup ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • Glaze/Icing:
  • 4 cups 10x powdered sugar
  • 3/4 cup half-and-half
4.3/5 (15 Votes)

Almost Instant Pancake Mix

Almost Instant Pancake Mix

By

Ditch the store-bought boxed mix and stir together this homemade version instead

  • Pancake Mix:
  • 1 cup old-fashioned oats
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon finely grated lemon zest
  • 3/4 cup vegetable oil
  • 1 tablespoon fresh lemon juice
  • Pancakes:
  • 1 cup pancake mix
  • 1/3 cup milk
  • 1 large egg
  • Butter or nonstick cooking spray,
  • for coating the skillet
  • Suggested toppings: maple syrup,
  • butter, sliced banana, blueberries, honey
4.5/5 (30 Votes)

Butterscotch Parfaits (Diabetic Friendly)

Butterscotch Parfaits (Diabetic Friendly)

By

These parfaits are pretty confections that are impossible to turn down

  • 2 cups cold milk
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 18 vanilla wafers, coarsely crushed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 6 maraschino cherries, optional
4.5/5 (11 Votes)

Shrimp Stock Recipe

Shrimp Stock Recipe

By

I always buy shell on shrimp, why? For the same reason I buy bone in cuts of meat

  • The Shells and tails from 2 lb. of Shrimp
  • 1/2 Cup chopped Onion
  • 1/4 Cup chopped Celery
  • 2 Garlic Cloves
  • 1 Lemon sliced
  • 2 Fresh Bay Leaves
  • 3 Sprigs Fresh Thyme
  • 1 tsp. Black Peppercorns
4.7/5 (12 Votes)

HOMEMADE KAHLUA (Coffee Liqueur)

HOMEMADE KAHLUA (Coffee Liqueur)

By

This recipe for Kahlua takes 30 days

  • 2 oz instant espresso coffee powder
  • 3-1/2 cups white sugar
  • 2 cups water, boiling
  • 1 pint of Korbel brandy
  • 1 whole vanilla bean
4.4/5 (17 Votes)

Bitter Chocolate and Buttermilk Ice Cream

Bitter Chocolate and Buttermilk Ice Cream

By

1. To make the bitter chocolate ice cream, place a bowl in the freezer to chill it

  • 3 large or extra large egg yolks
  • 1/2 cup superfine sugar (you can make your own simply by blitzing granulated sugar in a blender)
  • 2/3 cup milk
  • 2/3 cup heavy cream
  • 2 ounces 70% dark chocolate, grated
  • 3 1/2 ounces85% dark chocolate, grated
  • 1/2 cup buttermilk
4.6/5 (28 Votes)

Dill & Sea Salt Roasted Chickpeas

Dill & Sea Salt Roasted Chickpeas

By

I love salty snacks. To be honest with you, I will pass on dessert every time for more salty, snacky deliciousn...

  • 1 can (15 oz) chickpeas (garbanzo beans), drained, rinsed
  • 1-2 tablespoons olive oil
  • Sea salt, to taste
  • Dill, to taste
4.3/5 (25 Votes)

Bearnaise Sauce

Bearnaise Sauce

By

Bearnaise Sauce is wonderful on most types of seafood, and equally as good on meats and poultry

  • 2 tsp Tarragon Vinegar
  • 2 tsp Fresh Lemon Juice
  • 3 Egg Yolks
  • 2 tsp Finely Chopped Tarragon
  • 1/2 Cup Clarified Butter, warm
  • Kosher Salt & Cayenne Pepper
  • 1 Dash Hot Sauce
  • A few drops Worcestershire Sauce
4.6/5 (16 Votes)

Momma Neely's Pot Roast

Momma Neely's Pot Roast

By

Preheat the oven to 350 degrees F

  • 1 (3 to 4-pound) boneless bottom round roast
  • Kosher salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 2 yellow onions, peeled and quartered
  • 3 cloves garlic, smashed
  • 1 tablespoon tomato paste
  • 1 cup red wine
  • 2 cups beef stock
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 3 carrots, peeled and sliced into 1/2-inch pieces
  • Freshly chopped parsley leaves, for garnish
  • (I won't be using wine. We don't like wine. It is ok to use all beef broth. 3 cups broth.)
4.5/5 (4 Votes)